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As much as I love margaritas I have long considered them summertime only fare. Something changed last winter t
Posted 13 years ago
Succulent steak served with a heavenly creamy whisky sauce infused with rosemary with back notes of tomato.
Posted 13 years ago
One day last week there was a storm. It started in the morning as we were eating one of my favorite breakfasts
Posted 13 years ago
Recipe by Amy Reiley I created this recipe to put an aphrodisiac twist on the quintessential Holiday side. Pom
Posted 13 years ago
                          My kids loved it wh
Posted 13 years ago
This pie is so delicious and so easy to make! Fudgy, rich, and a fast family favorite!
Posted 13 years ago
A quick and easy cheesesteak style pizza using a convenient refrigerated pizza crust.
Posted 13 years ago
Hello easiest recipe of life! Save on oven and stove top space by making this delicious holiday staple in the
Posted 13 years ago
Pour ce condiment, c'est la racine du raifort qui est utilisée. La racine de raifort a des propri
Posted 13 years ago
It's a lazy kind of morning today.  It's unofficially sweater weather, and I want nothing more than to snug
Posted 13 years ago
A simple Chinese themed appetizer. Bring these to your next Thanksgiving gathering to switch it up a bit!
Posted 13 years ago
This parve and vegan side dish would make an amazing accompaniment to any meal, and would be an excellent addi
Posted 13 years ago
A raspberry twist on a Canadian classic cookie bar treat.
Posted 13 years ago
My food assignment for Thanksgiving involves baking. Which is perfect, because I love baking! I am usually in
Posted 13 years ago
This past weekend, I was lucky enough to be able to spend time with my boys enjoying the cooler air and being
Posted 13 years ago
Turn ordinary mashed potatoes into something special by adding sauteed kale and freshly grated pecorino cheese
Posted 13 years ago
Serving mashed cauliflower in lieu of potatoes is an easy way to lighten up your meal, and is a great solution
Posted 13 years ago
This recipe is adapted from The Brown Betty Cookbook (John Wiley & Sons, 2012).
Posted 13 years ago
I think I've mentioned before that hubbyman loves a hearty breakfast on the weekends.  This is one of those h
Posted 13 years ago
It was a bit chilly today and it's getting to be a real "Fall wanting to be Winter" kind of weather. And when
Posted 13 years ago
    A few simple ingredients, a few simple steps, an incredible taste without added sugars and you c
Posted 13 years ago
soft and light garlic naan - a leavened indian bread
Posted 13 years ago
Thanksgiving is less than a week away? Really?! Um... panic. No, I'm serious. I really did not realize that it
Posted 13 years ago
These Blue Ribbon Pumpkin Muffins are sure to be a family favorite. When my husband and I had only been marrie
Posted 13 years ago
Sometimes simple is good. I don’t often make simple recipes and when I do I forget to write them down. A few
Posted 13 years ago
Need an easy meal to serve a crowd? My beef brisket & chocolate ganache is the way to go!  Beef Brisket (
Posted 13 years ago
This sangria screams autumn in a glass! It’s loaded with pears and honeycrisp apples, plus cloves, cinnamon
Posted 13 years ago
I'm sad to say that that time of year has come again. The time of year when by the time I've got dinner on the
Posted 13 years ago
Today’s recipe is about simple ingredients.  Actually, come to think of it, authentic Italian cooking is of
Posted 13 years ago
  I don't even try to explain to my kids why they seem to have less Halloween candy the day after they go tri
Posted 13 years ago
Przepis na około 14-16 sztuk.
Posted 13 years ago
Comme l'annonçait mon post récap du début de la semaine, biscuits! Des croustillants, des croquants, et qui
Posted 13 years ago
Nutritious Eats turned TWO last month. I meant to celebrate earlier but I've already mentioned how crazy Octob
Posted 13 years ago
People often ask me why I bake (why I cook as well but, well, I like to and need to eat so that's easily answe
Posted 13 years ago
I've got a fun Thanksgiving day treat/table decoration idea for you today. These cute chocolate-dipped marshma
Posted 13 years ago
Fluffy cupcakes that are topped with a dreamy mascarpone frosting. Makes about 28 cupcakes, you'll have some e
Posted 13 years ago