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Sweet Potato Salad with Granny Smith Apples, Walnuts and Cranberries in Ginger Lime Dressing.
Posted 13 years ago
I'm sure many of you know that I love green tea/matcha tea and have used matcha powder many times before in my
Posted 13 years ago
For when you have too many party olives knocking around in your fridge.
Posted 13 years ago
*if you don't like the idea of using a seasoning called poultry (although there is not poultry in the seasonin
Posted 13 years ago
A dessert that's perfect for when you don't want something too unhealthy and/or too complicated.
Posted 13 years ago
This Oatmeal and Honey Recipe has become a special favorite of mine.  I'm not sure why except that I like the
Posted 13 years ago
Cheese crisps are a very civilized item to keep on hand for entertaining. Bake them ahead and store them in a
Posted 13 years ago
I know that you all had a great Diwali, we had a very good one too. I must say in this festival season everyon
Posted 13 years ago
Estás endivias con ensalada de atún, son sin duda alguna, una ensalada diferente y personalizabl
Posted 13 years ago
Easy side dish for any holiday table. Recipe from PocketChangeGourmet.com
Posted 13 years ago
For the last week, I've been brainstorming a way to make a caramel apple pie. In theory, it sounds delicious.
Posted 13 years ago
I made this quinoa salad for a baby shower we hosted last weekend and it was a big hit and I promised the ladi
Posted 13 years ago
Hurtige hvidløgsbrød af brødrest
Posted 13 years ago
Os traigo unos riquísimos y deliciosos champiñones rellenos de carne, bacón, cebolla, ajo
Posted 13 years ago
I am trying my best to come up with something interesting to say but the truth of the matter is... I AM SICK!
Posted 13 years ago
Pot pie is one of our family's favorite cold-weather meals.
Posted 13 years ago
Los berberechos al limón, aunque es una receta simple y fácil de hacer, que podemos hacer en cas
Posted 13 years ago
I'm currently doing the "Butter Churn Dance" for this "Butternut Squash Pizza"!!! On my GF journey this year,
Posted 13 years ago
There is something comforting about homemade bread, be it savory or sweet.  I made this fall apple bread reci
Posted 13 years ago
Vegetarian baked beans recipe that slow cooks to perfection right in your Crock Pot. Pure maple syrup and the
Posted 13 years ago
Can you believe Turkey Day is only 8 days away? This month is cruising along and before we know it Christmas s
Posted 13 years ago
To make it easier to cut the squash in half, place whole squash in microwave and cook for 2 minutes first. For
Posted 13 years ago
Dipping sauces are very much a part of the Asian culinary tradition and sweet chili sauce is among the most p
Posted 13 years ago
Today is our gathering of the communal table for Thanksgiving for the FN Dish on Food Network. Please take a m
Posted 13 years ago
Due to the use of the fruit and the beetroot this salad is fairly sweet. I don’t think it would do well
Posted 13 years ago
French Toast - sweet eggy toasted breads.
Posted 13 years ago
Le Chaï (Tchaï) Latte ou les saveurs de l'Inde dans un mug ... Le Chaï Latte est une boisson indienne prép
Posted 13 years ago
When my cousin told me she wanted to do cupcakes for her wedding I about cried.  I think I've mentioned it be
Posted 13 years ago
This brine makes for the juiciest turkey you’ve ever tried!
Posted 13 years ago
At our house we love cheese even though it is super fattening.  Fried cheese is even better.  However, if yo
Posted 13 years ago
I confess, I've never been a big fan of the marshmallow topped sweet potatoes that always make an appearance a
Posted 13 years ago
Most people cook turkey once a year. It's usually for a big group of people, you're trying to impress everyone
Posted 13 years ago
Growing up in a Slavic immigrant family in this wonderful country, my family and I weren't used to all the tra
Posted 13 years ago
A simple cookie recipe that tastes amazing.
Posted 13 years ago
  Looking for a quick appetizer to whip up while the turkey is roasting this Thanksgiving?  This Parmesa
Posted 13 years ago