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This ice cream was born in a very unlikely time of year.  I certainly am not CRAVING cold treats, living in t
Posted 13 years ago
This is in my opinion the World's Best Carrot Cake Recipe! I have never made or tasted one that I preferred ov
Posted 13 years ago
An excellent recipe adapted from Barefeet In The Kitchen. I increased the cobbler ingredients giving plenty of
Posted 13 years ago
  Whenever anyone asks me to name some of my favorite foods, macaroni and cheese is always at the top of
Posted 13 years ago
This recipe is very flexible. Add more or less of any of the vegetables or beans. If you add more veggies you
Posted 13 years ago
A healthy creamy cauliflower soup with delicious saffron flavor! This week, we got a LOT of snow here.  I'm n
Posted 13 years ago
Enjoy tart apple slices covered in homemade caramel sauce, cinnamon, lemon juice, chocolate chips, and nuts. T
Posted 13 years ago
Cincinnati Chili was first served in Cincinnati in 1922. It is traditionally served on a bed of spaghetti to w
Posted 13 years ago
  Gateau sans oeufs Un délicieux gâteau Sans oeufs aux pommes et  facile et rapide à préparer. Dès
Posted 13 years ago
Cooking was never ever my passion. I had always thought of it as something you need to do just to survive. I u
Posted 13 years ago
Zelf gezonde chocolade maken met rauwe cacao Rauwe cacao en kokosolie zijn de perfecte basisingredienten voor
Posted 13 years ago
Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the tradi
Posted 13 years ago
Looking ahead to Thanksgiving, I’m going to share this lovely goody with you. This pie is a nod to the tradi
Posted 13 years ago
Vamos con unos bocaditos de jamón con dados de tomate que son sin lugar a dudas toda una delicia.
Posted 13 years ago
Всегда, когда я смотрю на фотографию этого блюда, я начинаю и
Posted 13 years ago
An oatmeal coconut bar with caramel and chocolate chips in the middle.
Posted 13 years ago
Although this post has a recipe at the end... it's not the usual  post you'll see here on my blog.  This is
Posted 13 years ago
I'm a bit sad! My nice 4 day long weekend is coming to an end. And what a weekend it was, we got so much snow,
Posted 13 years ago
Cette tarte croustillante aux pommes est un vrai délice. Fondante en bouche, l'appareil ressemble un peu à c
Posted 13 years ago
New episode has uploaded last night!  Korean Braised Chicken, we call Andong Jjjimdak!! It's very savory,
Posted 13 years ago
Una gustosa pizza con lievito naturale ( o di birra) arricchita da una farcitura di salsicce e broccoli
Posted 13 years ago
I am always looking for new cookie recipes because I'm convinced that I still have not found the most perfect
Posted 13 years ago
It's been a while since I've taken anything into work so my coworker Caron and I decided to have another Vegan
Posted 13 years ago
This time of year, one cannot help but examine their life and think about all of the things that the
Posted 13 years ago
I have to admit my fearless kitchen attitude suddenly turns fraidy cat when it comes to Indian food. Even with
Posted 13 years ago
Cook this rich and fragrant soup in the pressure cooker and have it on the table in about a half hour. But if
Posted 13 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: 3 Ways to Get Rid of the Las
Posted 13 years ago
Today I've got a recipe for you that may be a little unconventional for classic Thanksgiving dinner, but it's
Posted 13 years ago
Cheesecloth no baste turkey adapted from Michael Symon, turkey stock adapted from Guy Fieri. Perfectly moist,
Posted 13 years ago
I'm slowly coming back to my (almost) normal life, after months of hard work. Coming back to the normal life t
Posted 13 years ago
*If you do not have an immersion blender, pour the mixture into a regular blender and puree until smooth. Just
Posted 13 years ago
Don't be intimidated by the long ingredient list. It all comes together in under an hour, and besides, this is
Posted 13 years ago
Meals for College Students (or anyone cooking for one), here is a week of recipes and a grocery list…
Posted 13 years ago