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I try to send something home baked in Evan's lunchbox if I can. He would be quite happy with an endless supply
Posted 13 years ago
Esta riquísima cazuela de bacalao, que también se le conoce con el nombre de Marmitaco de Bacalao ,es la mis
Posted 13 years ago
  As you know I'm a huge fan of fast, simple, vegan food so I'll whip my disclaimer in early: this r
Posted 13 years ago
These bars are a cross between pumpkin cheesecake and pumpkin pie without all the fuss and without weighing yo
Posted 13 years ago
We had a cold snap this last weekend that really had it feeling like Christmas! It even snowed in one part of
Posted 13 years ago
Sweet vanilla-bean-specked glaze coats a buttery soft cookie made super-special with the addition of vanilla s
Posted 13 years ago
With Thanksgiving creeping ever nearer, we wanted to continue to share some holiday-related recipe ideas -- th
Posted 13 years ago
These delicious oatmeal cookies are iced with a luscious Cinnamon Buttercream Frosting making these cookies, r
Posted 13 years ago
Fried rice is a popular staple in my house, especially when my kids were growing up. It is a good way of using
Posted 13 years ago
This healthy cinnamon hot chocolate is super rich and creamy. The recipe is very easy to make and you can use
Posted 13 years ago
Ooey, gooey, brown sugar laden overnight cinnamon rolls covered in maple cream cheese glaze are one of my brea
Posted 13 years ago
Es una tarta ligera y de sabor delicioso, ideal para después de comidas copiosas en fiestas y reuniones
Posted 13 years ago
this is my all-time favorite chicken. hands down. i would always request this chicken and my brother would a
Posted 13 years ago
Even if you aren't a fan of adding fruit into savory dishes, you should try this. The apples lend some sweetne
Posted 13 years ago
  There was a time, when I first discovered this online store, back in the time when it sold only books,
Posted 13 years ago
No grains or dairy needed to make this creamy Paleo gratin. Perfect for Thanksgiving!
Posted 13 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
It's that time of year for moist succulent turkey! I love roasting turkey for many reasons. It is very simple
Posted 13 years ago
I don't know about you, but whenever I prepare a big meal, for a holiday, a party or whatever the occasion mig
Posted 13 years ago
This Vegan Chocolate Cake w/Buttercream Frosting is moist and chocolaty, and the vegan buttercream frosting is
Posted 13 years ago
This Vegan Chocolate Cake w/Buttercream Frosting is moist and chocolaty, and the vegan buttercream frosting is
Posted 13 years ago
Muffins made with Granny Smith apples and lots of cinnamon
Posted 13 years ago
Meal planning for the week? You totally need these sweet potato chickpea burgers! Aside from being healthy, v
Posted 13 years ago
Yesterday's holiday threw me for a loop- a good loop, but nevertheless I was looped. The girls and I spent mos
Posted 13 years ago
Yesterday's holiday threw me for a loop- a good loop, but nevertheless I was looped. The girls and I spent mos
Posted 13 years ago
Savory Sausage Stuffing 1 lb. sausage (I use Jimmy Dean, use what you like) 1 12-14 oz packaged cubed stuffing
Posted 13 years ago
Los tomates cherry, los podemos utilizar en una gran cantidad de recetas, pero en está ocasión,
Posted 13 years ago
A delightful, crunchy and fresh brussel sprout recipe that is the perfect side to any entrée!
Posted 13 years ago
Vamos con una rica y sabrosa lengua de vaca a la vinagreta, con la que no dejaréis a nadie indiferente,
Posted 13 years ago
maple peanut butter cookies Maple Peanut Butter Cookies spell bliss.  They are a beautiful mellow color with
Posted 13 years ago
Salmon is one of our favorite fish dishes around here.  Little D used to be a fan but is off it at the momen
Posted 13 years ago
Salmon is one of our favorite fish dishes around here.  Little D used to be a fan but is off it at the momen
Posted 13 years ago
Here is the halved recipe of the above filling, in case you just need one standard 9″ pie
Posted 13 years ago
These savory little bites can be made for meat lovers and vegetarians (even vegans!), taste great warm or cold
Posted 13 years ago
One of the most popular Filipino breakfast dishes meets its Chinese counterpart. Chinese-style fried rice, of
Posted 13 years ago
I have been making smoothies in the morning! It's healthy and fast to make when I am in a hurry. This is one o
Posted 13 years ago