chakhchoukha de Biskra, charchoura Biskria bonjour tout le monde, voila un plat traditionnel algérien, connu

Peanut Butter Cheesecake bars, Oh My!   I AM NOT SURE IF YOU BROUGHT YOUR STRETCHY PANTS BUT YOU'RE GOING

This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee

I have lived in Utah many times in my 33 moves. We lived in Provo for 2 years from 2005-2007 and have been her

These crispy on the outside, chewy on the inside jewels are bursting with lime flavor and only 2 WW Points per

A simple yet tasty recipe for the crockpot. Recipe from PocketChangeGourmet.com. Adapted by Crockpot365

I've been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly ex

This Leek and Potato Tart is real comfort food. A vegetable tart with exceptionally great flavor. Leeks look l

Crunchy, buttery cookies with chewy toffee bits & chocolate, a match made in cookie heaven! Toffee cookies

Roasted Pumpkin Seeds are naturally Gluten Free! They are a tasty snack that you can munch on anytime you want

Scrumptious applesauce cake that tastes like eating caramel apples! That's because this one has caramel sauce

Une envie subite de chocolat, un petit tour sur le net et je tombe sur LA recette qu’il me fallait avec ce b

Are you getting sick of my travel photos year?  Then I have a special treat for you - a recipe post!  Now th

I've had this craving for Sloppy Joe's lately. Sloppy Joes and tater tots to be exact. It's like a childhood f

Have you guys looked at your calendars? 17 days left till Thanksgiving. I’m sure you all know what that mean

Sausage Stuffing Casserole at Thanksgiving is a treat and this vegan style dressing can match it in any test.

  It's the beginning of the month and you know what that means - it's time for Secret Recipe Club!  This

I felt the urge to find a recipe for the Secret Recipe Club this month that held onto the last few warms days.

Today is our last Secret Recipe Club post for 2012.  The group has decided that it would be best to take

In only an hour, you can have these light, buttery quintessential dinner rolls on the table. They are worthy o

I rarely make dressing at any time of the year besides Thanksgiving. It's not that I don't like it, it just do

I rarely make dressing at any time of the year besides Thanksgiving. It's not that I don't like it, it just do

This recipe was shared by my sister-in-law! Her family loves Chili just as much as we do so it was only fittin

To make your own stale bread cubes, cut some slices of french bread and leftover corn muffins into ½" cubes,

Anywhere Sriracha can go, give Sriracha Salt a try. Sprinkle on popcorn, French fries, tater tots, hard boiled

Applesauce Pancakes? Oh yeah. Apple Cider Syrup? Oooooooh yeah. Kid-friendly and gruntworthy, this Applesauce

Thick and hearty, this potato soup is loaded with flavor and is the ultimate comfort food

An upside down pear coffee cake with a brown sugar and cinnamon topping.

The tangy mustard, smoked paprika, and toasty tahini reminds me of the essence of pub food, so here you have i

This has been a whirlwind of a weekend.  The best part though was going to the AZ Online BlogCon meet up.  I

In Connecticut in the fall, when the days become crisp but sunny and the shadows are long, apple picking is a

I got a little wild this weekend. Meaning I spent my days and nights on the computer, finishing up my cookbook

As a former employee of a mega coffee company that started out in Seattle, I still think of fall as Pumpkin Sp

The amounts listed are for an individual serving. Increase proportions to make a large batch. 150 calories per

Featuring pumpkin puree and fresh sage, this seasonal dish is an unexpected twist on traditional pasta dishes.