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I woke up this morning with a cold. All I could think about was a steamy bowl of lentils and vegetables. This
Posted 13 years ago
Exotic soup recipe with spinach, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished
Posted 13 years ago
This recipe comes courtesy of my dear friend, Ashley. She was looking for something to cook for dinner one nig
Posted 13 years ago
Cooking rice has always caused me much stress... It's gummy or it sticks to the pot or something else goes wro
Posted 13 years ago
Candy and sugary desserts are not a food that is eaten very often by my family (my husband doesn't have much a
Posted 13 years ago
Black Bean Burgers are very healthy and one of the most popular burgers out there.  The one I have made also
Posted 13 years ago
Creamy Tomato Soup - Rich and creamy, full of flavor from roasted onions, tomatoes and garlic! Make-ahead and
Posted 13 years ago
A wonderfully savory autumn acorn squash soup that your Thanksgiving guests will adore. It's so creamy that yo
Posted 13 years ago
Switch up Pizza Night with this easy and frugal recipe. Recipe from PocketChangeGourmet.com. Adapted from Tast
Posted 13 years ago
Baked Pineapple BBQ chicken recipe is the perfect meal idea for family dinner or a big get together. It is eas
Posted 13 years ago
These Gluten Free Peanut Butter Cookies are AMAZING! My whole family loved them.  Can you believe there is
Posted 13 years ago
Gluten free lasagna and it's vegetarian... Wow, that was one devastating blow by hurricane Sandy. My heart goe
Posted 13 years ago
Since it's the day after Halloween, I thought I would share a devilishly delectable dessert with you. Because
Posted 13 years ago
Not only is a marble loaf visually appealing, they’re pretty darned delicious and this recipe is no exceptio
Posted 13 years ago
So I'm freezing.  And I'm also cranky because I'm freezing.  I have the indoor temperature set to 66 degrees
Posted 13 years ago
The other day the cafe at my work (Utah Valley Hospital) was serving this very delicious mustard crusted chick
Posted 13 years ago
Passend zur kälteren Jahreszeit dürfen auch meine Kuchen wieder etwas "handfester" werden. Luftige, fluffige
Posted 13 years ago
This recipe is inspired by a dish a friend made for my family. She new that most of us could not eat gluten, s
Posted 13 years ago
Roasted chicken is one of the easiest meals to make and shouldn't be reserved for a special occasion or for th
Posted 13 years ago
This is one of those recipes where you can take an ordinary brownie mix and "spice" it up to make a delicious
Posted 13 years ago
Fresh vegetables are a great way to eat healthier. If you are looking to start eating more cleanly or to add m
Posted 13 years ago
I used to be nuts for pecans. Then something magical happened and I changed my allegiance to walnuts. Toasting
Posted 13 years ago
Recipe from "A Family Farm In Tuscany" - by Sarah Fioroni
Posted 13 years ago
We were totally "caked-out" from my daughter's birthday and the Cinnamon Streusel Pumpkin Coffee Cake I racked
Posted 13 years ago
Balsamic Roast Beef French Dip Sandwiches are perfect for busy weeknight, game day meals or entertaining. Full
Posted 13 years ago
Add a little mashed potato to this focaccia for a soft moist bread!
Posted 13 years ago
This is another favorite Betty Crocker recipe.  If you are a mushroom lover then you will LOVE this Pasta wit
Posted 13 years ago
This could not be any easier to put together.  I love beef stroganoff, but this Crockpot Meatball Strogan
Posted 13 years ago
2 Points Plus Per Serving — Serves 4 as a Side Dish
Posted 13 years ago
I'm sharing a family favorite, Heavenly Lentil Soup Recipe for a hearty fall favorite soup.  My sister named
Posted 13 years ago
A comforting soup, featuring fresh vegetables, herbs and organic chicken. Feel free to use any seasonal vegeta
Posted 13 years ago
A delicious recipe to make pumpkin snickerdoodle bread. This will make 2 medium sized loaves.
Posted 13 years ago
Whole Wheat Dinner Rolls...they are so light and fluffy and simple enough for any supper, but fancy enough for
Posted 13 years ago
Sabe aqueles patês de presunto que compramos no mercado e que nunca tem gosto de presunto? Depois de ficar ca
Posted 13 years ago
This hummus recipe was born out of necessity. A delicious necessity, mind you. One that even the pickiest of h
Posted 13 years ago
  In the next few weeks, you'll be seeing weekly "GREEN" recipes so I hope you don't mind. Recently I com
Posted 13 years ago