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Fresh ginger adds a warm, spicy kick to the classic drink in this Sparkling Ginger Lemonade! It's refreshing,
Posted 13 years ago
Low fat turkey meatballs, Italian style.
Posted 13 years ago
If you’ve ever noticed that not all icings are created equally, you’re definitely right. Many icings are s
Posted 13 years ago
Since it's fall...and apparently November now (geesh, where is the year going?), chili making season is defini
Posted 13 years ago
Lions and Tigers and Bears...Oh My!  What do lions and tigers and bears have to do with this post?  
Posted 13 years ago
Give pasta night a tasty makeover with Spaghetti Squash in Lemon Caper Sauce! In this dish, hearty spaghetti
Posted 13 years ago
Make this easy to grill Mushroom Swiss Hamburger Recipe with Caramelized Onions.
Posted 13 years ago
Winter is approaching Indy and on my First Friday during lunch we found Chuck Wagon Deli aka "covered wagon fo
Posted 13 years ago
Those of you who follow me on Instagram might have seen the photo I posted when  I first attempted to make t
Posted 13 years ago
My husband's professional background is in Cosmetic Chemistry.  So for fun he likes to play "chemist" in the
Posted 13 years ago
Radicchio (pronounced rah-DEE-kee-oh) is a chicory very specific to certain areas of Northern Italy, especial
Posted 13 years ago
Last winter, my sister forwarded me an article from NPR featuring gluten-free desserts, and I've kept it tucke
Posted 13 years ago
oats burfi ! Doesn't it sound weird? I felt so when I heard about it first time from my mom. My mom has been m
Posted 13 years ago
A good sugar cookie recipe that doesn't fall apart when the kids are helping in the kitchen is essential for a
Posted 13 years ago
Ev Yapımı Taze Lor (Ricotta) İkinci peynir denemem:) özellikle bazı tatlı ve kek yapımlarında kullanab
Posted 13 years ago
Sernik straciatella - przepyszny :) Coś mamy ostatnio w domu "fazę" na serniki i na twaróg jako taki, nawet
Posted 13 years ago
I met Sarah a few years ago, when Emiko introduced me to her agriturismo, Poggio Alloro, a few kilometres past
Posted 13 years ago
Spicy hot Goan Piri Piri Sauce recipe! Peri peri Or piri piri Or pili pili is also known as African Bird Eye.
Posted 13 years ago
I have to tell you that I have been really disciplined lately when it comes to buying new cooking magazines fr
Posted 13 years ago
Its hard to believe I've been blogging for a whole year. Its even harder to believe I've eaten all the wonderf
Posted 13 years ago
I had very ripe bananas to use up so I went in search of a fun new banana bread recipe to try out.  I adapted
Posted 13 years ago
Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. Often, the p
Posted 13 years ago
Who says healthy meals have to be boring? Mike and I are working on a healthier eating plan. For the first tim
Posted 13 years ago
Snickers are my favorite candy bar!  Through college, they were often my lunch along with an apple, carrot st
Posted 13 years ago
This double meat breakfast casserole is loaded with cheesy eggs, crisp bacon, and seasoned sausage. So delicio
Posted 13 years ago
Super easy, crazy good caramel corn with the flavor of your favorite Thanksgiving pie! It’s made in the
Posted 13 years ago
Yesterday the sun came out after Hurricane Sandy roared through. Some of our windows had steady leaks during t
Posted 13 years ago
This Beer Braised Chicken is made with chicken and bacon braised in beer. Be prepared for a dish full of flavo
Posted 13 years ago
Simply delicious bread. Easy to slice. It's moist, chewy and great for sandwiches. Wonderful slathered with ho
Posted 13 years ago
Did you guys get any Sandy action this weekend? We did. Wind, rain, and power loss - oh my! Fortunately the No
Posted 13 years ago
This savory pie crust is the perfect finish for a vegetable or meat pie; or cut it into 4" circles, add f
Posted 13 years ago
Deliciosa, rápida e prática receita de caponata de berinjela. Ótima opção p
Posted 13 years ago
Think BLT but, instead of bacon, it's tripe so tender it almost melts in the mouth. And, seasoned with lemon j
Posted 13 years ago
If I am not wrong, everyone has started preparing for Diwali, so am I. I made besan burfi few days before that
Posted 13 years ago
With this dish I will start a new tag called “30 minute meals”, because really it doesn’t get any easier
Posted 13 years ago