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Farro Salad. I love Farro. Its also known as spelt and is a strain of wheat that is digested more easily than
Posted 13 years ago
I am writing this while watching Friday Night Lights on my ipad and waiting for Hurricane Sandy to hit. Hopefu
Posted 13 years ago
О тартаре мы говорили много, и готовили его далеко не один ра
Posted 13 years ago
Healthy and filling one pot skillet vegetarian lasagna cooked on the stove and broiled to make the cheese perf
Posted 13 years ago
Layers of yellow, orange and white cake make this Candy Corn Cake the perfect Halloween treat! No no no... thi
Posted 13 years ago
Hope everyone is doing well despite Hurricane Sandy! I got a lot of rain and wind, but fortunately the power s
Posted 13 years ago
The addition of pumpkin and a pinch of spice make these easy pancakes a fall favorite.
Posted 13 years ago
Pão de Manjericão e Parmesão - uma receita que perfuma a casa inteira, garanto que terá vizinho batendo na
Posted 13 years ago
  I have a mission to create small portions so I can't overeat. The two dishes in the photo were for me a
Posted 13 years ago
Summary: Let your imagination go wild!
Posted 13 years ago
Make a lovely Advent Wreath - Supplies (all available at Amazon or your local craft store)
Posted 13 years ago
I know so many people who turn their noses up at chicken livers and I get it. It's not pleasant thinking about
Posted 13 years ago
Quick and vegan fudge made with soaked walnuts
Posted 13 years ago
  WELCOME to the Virtual Vegan Potluck, beautiful souls!  Thank you so much for visiting and to An U
Posted 13 years ago
Este Bizcocho de Plátano es también conocido como Pan de Plátano o Banana Bread, se horneó por primera ve
Posted 13 years ago
In the words of my 12 year-old, "These might just be the best enchiladas you've ever made, and you've made a l
Posted 13 years ago
I found this recipe on MyRecipes and thought it would pair perfectly with the Orange-Ginger Shrimp Skewers and
Posted 13 years ago
Pumpkin and pumpkin seeds in crab cakes? Who ever thought this would be delicious is a freakin’ genius!
Posted 13 years ago
On the Menu Today~ Oat Date Scones We love dates~ Dates are good for you too~ Dates are naturally sweet, high
Posted 13 years ago
This recipe reflects my current preferred mix, but you can change up the veggies to suit your tastes. (A word
Posted 13 years ago
A delicious, simple chocolate cupcake recipe that's sure to become a favorite!
Posted 13 years ago
Is it a trick or a treat? You decide. Zucchini is cloaked in a chocolatey muffin batter that makes for a moist
Posted 13 years ago
This salad makes perfect use of Fuyu persimmons. Fresh spinach, sweet persimmon, chewy dried cranberries, salt
Posted 13 years ago
Occasionally you come across a recipe that blends simplicity, flavor and value into one incredibly tasty dish.
Posted 13 years ago
I may have categorized this as "side dish", but it was totally my whole dinner.
Posted 13 years ago
Last weekend, our neighborhood held its annual Halloween party. Letters with details of the event were distrib
Posted 13 years ago
I apologize for not posting this sooner. I honestly didn't think about this until yesterday afternoon. But tha
Posted 13 years ago
These golden brown Vegan Shortcakes with Blueberry Sauce are light and buttery, and they're topped with a home
Posted 13 years ago
These golden brown Vegan Shortcakes with Blueberry Sauce are light and buttery, and they're topped with a home
Posted 13 years ago
Ces Mug Cookie font le tour de la blogosphère et j’ai de suite su que cela allait énormément me plaire. E
Posted 13 years ago
Cabbage Soup - A Dorset Delicacy? OK, perhaps not.  But, the humble cabbage was first grown in England in Dor
Posted 13 years ago
Be sure to wear gloves when handling hot chile peppers. I loved playing around with these simple chili pepper
Posted 13 years ago
Happy Halloween! I was originally planning on posting a super fun/gross looking Halloween recipe today, but I
Posted 13 years ago
I'll be honest, whenever one of my kids tells me they are having a party in one of their classes, I cringe.
Posted 13 years ago
Braised chicken thighs with Cremini mushrooms and fresh rosemary in a Frangelico, red wine cream sauce is a de
Posted 13 years ago