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The best pumpkin soup I have ever tried with the added natural sweetness of seasonal root vegetables and roast
Posted 13 years ago
Deliciosa sopa cremosa de zucchini
Posted 13 years ago
A fun and easy Halloween recipe for spider deviled eggs. The perfect spooky treat for a Halloween party. Natur
Posted 13 years ago
Somehow I've ended up with too many obligations; I think I'm organized but clearly a ball was dropped...or mor
Posted 13 years ago
Paul and I always have a plan for Thanksgiving leftovers - turkey, stuffing and cranberry sauce sandwiches! Fo
Posted 13 years ago
The flavors of this pork tenderloin are fitting for a celebration, whether for Chinese New Year or any other t
Posted 13 years ago
A sweet cheesecake bite that is great for any party or get-together.
Posted 13 years ago
Stuffed Cabbage Rolls are delicious. They are a rice and ground beef mixture wrapped inside fresh cabbage leav
Posted 13 years ago
Sriracha, barbeque sauce, honey, stone ground mustard and oranges give this crowd-pleasing chicken a delicious
Posted 13 years ago
Finding the motivation to lose a few pounds is definitely a challenge. But once you set your mind to it, you g
Posted 13 years ago
Very easy to bake, these vegan chocolate chip muffins will become your “go-to” vegan muffin recipe.
Posted 13 years ago
Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining
Posted 13 years ago
If you go to a Mexican restaurant, the best side item you can get is Pico de Gallo. I knew for a long time I w
Posted 13 years ago
Tis the season, for pumpkin recipes, and this Pumpkin Carrot Cake is perfect for Thanksgiving or any fall get-
Posted 13 years ago
oh the deliciousness of potatoes gratin. basically i love anything with cheese. at restaurants...if i don't kn
Posted 13 years ago
By popular demand, today's recipe is for whole wheat pumpkin muffins, my new favorite breakfast!  Don't worry
Posted 13 years ago
Quick and healthy weeknight meals are always something I am looking for, and considering that I rarely make th
Posted 13 years ago
Vegan Peanut Butter Chocolate Chip Banana Muffins are the perfect afternoon snack. Keep some on hand for grab-
Posted 13 years ago
  With a few fresh ingredients that most of us already have in our refrigerator and a few spices and pant
Posted 13 years ago
As a mother I have had my share of time outs.  Only half of those were actually my kids.  The other half con
Posted 13 years ago
This healthy hot chocolate recipe is gluten-free and dairy-free.
Posted 13 years ago
These Pumpkin 7 Layer Bars are ridiculously easy to make and gluten free! I'm going to be honest. It's been a
Posted 13 years ago
This sautéed rockfish with miso sauce and arugula salad recipe is perfect for entertaining or feeding t
Posted 13 years ago
Halloween is tomorrow.  What will you be serving to your children before they gorge themselves on candy? When
Posted 13 years ago
Hac??a tiempo que una receta no me sorprend??a tanto. Si quieres unirte al club de las mariposas verdes -por e
Posted 13 years ago
Yields about 4 cups of dip.
Posted 13 years ago
Yields about 4 cups of dip.
Posted 13 years ago
Makes 6 servings Herb n' Veggie Soup Recipe Type: Soup Ingredients Olive oil spray 1 can (15 oz.) pinto, garba
Posted 13 years ago
While there's nothing wrong with simply prepared salmon, this Coconut Crusted Salmon brings a fun twist. Butte
Posted 13 years ago
Tired of spaghetti? Make this spinach cannelloni recipe and you'll look at pasta differently! Perfect for feed
Posted 13 years ago
Treat the spinach dish as a salad or a side dish — it’s your call. I just placed the serving bowl
Posted 13 years ago
I actually made half this recipe in a small round pan, which was plenty for our family. This is a sweet dense
Posted 13 years ago
In the last week I have spent more hours than usual thinking, thanks to many travels by train and by car: firs
Posted 13 years ago
Quadruple Chocolate Chewy Brownies have that classic crackled top, plus four kinds of chocolate! I have a brow
Posted 13 years ago
I have made these cookies before here but this time I changed the dried fruit and chocolate ingredients. I con
Posted 13 years ago