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This apple cinnamon baked oatmeal, courtesy of Annie's Eats, now rivals my family's love for pumpkin pie
Posted 13 years ago
aloo 65 - crisp and spicy potatoes. good starter snack.
Posted 13 years ago
Welcome to Popcorn Month here on AMFT!  I've lined up an all-star list of guest bloggers while I take a littl
Posted 13 years ago
Over the weekend, while out shopping, I happened to stop by Barnes & Noble.  While I was perusing the coo
Posted 13 years ago
Pumpkin Fudge is very popular in our house. The last time I was making it, I decided to combine the flavors of
Posted 13 years ago
A fast and easy way to create gluten-free pumpkin cookies.
Posted 13 years ago
Una sofficissima foaccia fatta con liquido di governo delle mozzarelle di bufala e lievito liquido, aromatizza
Posted 13 years ago
I bought an Amish cookbook, from some missionaries at our church, called "Homemade Goodies," and this recipe f
Posted 13 years ago
It's pumpkin week and I have a great dip for you to go make...now! I love how simple this was to throw togethe
Posted 13 years ago
Great way to sneak fruit into your muffins for breakfast!
Posted 13 years ago
These chicken & apple lettuce wraps are a cinch to throw together.   I used Boar's Head low-sodium chicke
Posted 13 years ago
I found this recipe for maple apple upside down cake at Better Homes and Gardens the other day.  I have only
Posted 13 years ago
Copy cat Fogo de Chao Brazilian Cheese Puff bread- No yeast cheesy bread puffs ready in 30 minutes!
Posted 13 years ago
It is my favorite time of the year. October is here, the trees are just starting to change and the air is gett
Posted 13 years ago
This coming weekend is something I look forward to every year.  Not only is cooler weather on it's way but it
Posted 13 years ago
When I first saw this pin on Pinterest, I thought that it looked rather  disgusting  not very good.
Posted 13 years ago
This quick vegetarian sausage roll recipe for kids uses ready roll pastry so it's simple and easy to make.
Posted 13 years ago
This recipe for homemade buckeyes is simple and delicious. Buckeyes are sure to become a family favorite!
Posted 13 years ago
I mentioned last week that Kirk and decided that fancy occasions weren’t needed to enjoy a pairing dinner at
Posted 13 years ago
Hubs: "Kat, another pumpkin somethin'?" Me: "Yes, honey" Hubs: "How about we lay off the pumpkin for a while?"
Posted 13 years ago
The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Sm
Posted 13 years ago
Apple Crumble Cookies - imagine a crispy edged, chewy centered oatmeal cookie with the added flavor of a fragr
Posted 13 years ago
Basic Risotto recipe is creamy and filling. This delicious side dish is extremely versatile making it the idea
Posted 13 years ago
i love fall for many reasons, and one of them is because i love soup. tonight, it turkey, mushroom, and pinto
Posted 13 years ago
An uncooked vegetable pasta with fresh tomato sauce
Posted 13 years ago
This also makes a great salad. Just add chopped romaine lettuce.
Posted 13 years ago
Broccoli & Apple Salad is a very versatile dish, perfect for lunches or snack.
Posted 13 years ago
Vamos a dar paso a unas receta simple de salsa blanca de queso, con la que podremos acompañar carnes y
Posted 13 years ago
Here's the recipe I used for enchilada sauce when I made Honey Lime Enchiladas a few weeks back. It takes abou
Posted 13 years ago
Paneer Tikka Masala Recipe Preparation time: 1 hour Cooking time: Serves 4
Posted 13 years ago
Gooey Bars, a classic St. Louis treat, adapted from Gingerbread Bagels
Posted 13 years ago
A great, healthy breakfast! Your minions won’t even know it’s vegan and gluten free!
Posted 13 years ago
Closely adapted from Regan Daley, In The Sweet Kitchen*
Posted 13 years ago
El Perico Venezolano, es un revuelto de huevos con un sofrito de tomate y cebolla. Uno de los desayunos típi
Posted 13 years ago
Boiled Egg Fry - a quick and easy egg fry with spices.
Posted 13 years ago