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I think we have to talk about toasted nuts. Sometimes, when I have the time and frame of mind, I spend a lot o
Posted 13 years ago
Surprise! There are 12 weeks until Christmas! How is that possible? Didn't I just put the beach chairs away? T
Posted 13 years ago
Dear Pie Crust, It's not me; it's you. I have tried for years to love you. To appreciate your flaky, buttery c
Posted 13 years ago
Ciasto dyniowe z nutą pomarańczową Była wcześniej tarta dyniowa z toffi, a teraz pora na dużo prostsze i
Posted 13 years ago
Baked dough folded around an apple and raisin filling.
Posted 13 years ago
Pumpkin, coconut and sultana loaf cake – healthy and delicious!
Posted 13 years ago
This In-n-Out Burger copycat version may just be better than the real thing! For more pretty & delicious b
Posted 13 years ago
Makes 20 to 24 cream puffs
Posted 13 years ago
Things that are hard to believe: Someone let my husband and I buy a house. Don't they know that we're, like, s
Posted 13 years ago
Hello ALL, Mid Autumn or Mooncake Festival is only three days away, that is this Sunday and here I want to wis
Posted 13 years ago
Peanut butter chocolate pretzel bites are a very easy no bake treat, perfect for snacking or an easy dessert.
Posted 13 years ago
The moist delicious chocolate cake you'll ever eat!
Posted 13 years ago
Easy rasmalai recipe, a step by step recipe to make rasgulla from scratch at home. Perfect quick and easy swee
Posted 13 years ago
With its earthy flavors, Beef Stroganoff makes an outstanding main course for cold Autumn nights.
Posted 13 years ago
What if I told you this was a healthy icing that you could enjoy guilt free? What if I told you it contained n
Posted 13 years ago
Source: Molly Wizenberg, Bon Appetit & Epicurious Yield = 18 cinnamon rolls There are two ways to make the
Posted 13 years ago
The other day I decided to take a look at the "freshness" date on my pumpkin pie spice... Let's just say that
Posted 13 years ago
I had leftover tapenade to use up as well as some French bread so I decided to make a panini. I added a bit of
Posted 13 years ago
As some of you may know, I am knee-deep in packing up my apartment right now, getting ready to move out at the
Posted 13 years ago
A thick and creamy shake with the fall flavors of pumpkin spice.
Posted 13 years ago
A cupcake version of caramel apples
Posted 13 years ago
The following recipe serves 4, but it can be easily divided in half, or made for 4 and packed for lunch the ne
Posted 13 years ago
Oatmeal cookies laced with butterscotch chips, walnuts and brown sugar to give them that "blondie" f
Posted 13 years ago
Mix up dinner tonight with this fun Fish & Chips on-a-stick recipe! Here in Southern New England fish &
Posted 13 years ago
A fall apart, mouthwatering savory pork loin that takes about 5 minutes to prepare. Recipe from PocketChangeGo
Posted 13 years ago
A chocolate lover's dream
Posted 13 years ago
Fall means soup time and tomato bisque is one of my husband's favorites.  In fact, it is such a favorite of h
Posted 13 years ago
Rich, decadent, outstanding chocolate ice cream dessert with Snickers Bars cut up on top.
Posted 13 years ago
I took the dog for a walk this morning. It smells like potato salad outside. Not in a good way. In happier new
Posted 13 years ago
This apple pie smoothie tastes like autumn in a glass! Do you say autumn or do you say fall??? Inspired a few
Posted 13 years ago
An easy oatmeal raisin cookie you can make in one bowl. No mixer required!
Posted 13 years ago
I have become in love with my crock-pot over the last couple of months. I love being able to combine ingredien
Posted 13 years ago
Chocolate Chip Pecan Crunch Cookies - an ultimate cookie recipe combining oatmeal, chocolate chips, crunchy pe
Posted 13 years ago
I love Italian food.  I love pizza. I love pasta. I love gelato. But one problem with some Italian meals is
Posted 13 years ago
Try out this new Candy Corn Cookies Idea for Fall and the Refrigerated Cookie Dough Recipe.
Posted 13 years ago
Meaty tasting portabellas stuffed with sauteed zucchini, red pepper, onion, celery, garlic, and savory blue ch
Posted 13 years ago