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I know this is not the most typical pairing, but when ripe avocado and sweet grapes are combined with the tang
Posted 13 years ago
Back in the mid-ish 1800s, a British confectioner went and visited Italy and apparently was both saddened to f
Posted 13 years ago
  It's State Fair season around these parts!!! Yayy!! I'm not going to the state fair this year but when
Posted 13 years ago
Recipe Idea: Sunday Morning Steak and Eggs Omelet Don here. Lois asked for a omelet this morning. As the desig
Posted 13 years ago
Our family's favorite comfort food dish!
Posted 13 years ago
Easy to put together and incredibly delicious. A perfect way to celebrate the season!
Posted 13 years ago
The lovely people over at Cascadian Farms were fabulous enough to send me two boxes of their new Ancient Grain
Posted 13 years ago
These burgers come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a
Posted 13 years ago
I've got another delicious recipe to share with you today, One of the things I love to do is take items I can
Posted 13 years ago
Prosciutto Wrapped Asparagus is an easy recipe and makes a great appetizer or side dish. The salty flavors in
Posted 13 years ago
Prosciutto Wrapped Asparagus is an easy recipe and makes a great appetizer or side dish. The salty flavors in
Posted 13 years ago
Delicious way to prepare cube steaks with lots of veggies. This recipe can also be baked eliminating the oil i
Posted 13 years ago
Celebrate the beginning of Fall with this delicious breakfast pumpkin bread. It's 100% whole grain and has les
Posted 13 years ago
    I actually found it pretty easy to re-create some of my favorite bars at home, using nothing more than a
Posted 13 years ago
This recipe was sent by my great-grandmother to my grandmother in 1942. The ingredients seem to reflect the ra
Posted 13 years ago
My daughter is quickly becoming a rockstar in the kitchen. I had NO IDEA that she would love baking and cookin
Posted 13 years ago
  One  of my best friends of almost 30 years visited over the weekend. I've known her since elementary s
Posted 13 years ago
A creamy vodka sauce recipe that is easy to make and perfect over shell or other shaped pasta. A little spicy,
Posted 13 years ago
 Looking for a snack, granola bars are my favorite. These blueberry buckwheat granola bars are easy to make a
Posted 13 years ago
I'm a fan of easy cake mix recipes, since I'm not as good of a baker as Jess and our Mom (Sharon). Everyone I
Posted 13 years ago
It dropped below 90 degrees here in Tucson this week, which obviously means that Fall is on its way - cacti wi
Posted 13 years ago
This is my version of PF Chang's Chicken Lettuce Wraps! Easy to Prepare Recipe.   These are super easy an
Posted 13 years ago
Mini lemon cupcakes with the silkiest lemon buttercream.
Posted 13 years ago
  If you shy away from broccoli because you find it bland or boring, then you need to try this super easy
Posted 13 years ago
#BundtaMonth? Ohhhhh Yeah! The two wonderful ladies, Lora from Cake Duchess and Anuradha from Baker Street, ha
Posted 13 years ago
This stir-fried pork, bok choy and tofu is really more than just a stir-fry because it combines four basic co
Posted 13 years ago
1 Point Plus Each — Recipe Makes Approximately 22 to 24 Servings
Posted 13 years ago
A rich and chewy brownie with a hint of cinnamon and an espresso, Mexican chocolate glaze.
Posted 13 years ago
    Football season is underway and around here that means awesome football parties! Raised by a dad
Posted 13 years ago
Gingersnaps make a lime pie even better
Posted 13 years ago
  Although autumn has technically arrived, we're still experiencing summer up here in Washington state. 
Posted 13 years ago
Grilled Peach and Bacon Salad - You're going to love it. A great savory way to use up that extra store of summ
Posted 13 years ago
I have made this coffee cake more than I have made anything else in the last few weeks. I think that I have ma
Posted 13 years ago
Only 3 ingredients! These are so easy to make and completely delicious!
Posted 13 years ago
I think we all need more easy, quick and yummy dinner recipes and so I have my favorite one for you today! I h
Posted 13 years ago
In the past, I have made macarons with all kinds of fillings, but now it’s time to experiment with different
Posted 13 years ago