This past Saturday, Los Angeles celebrated the KCRW 4th Annual Good Food Pie Contest at the Los Angeles County

It's FIG SEASON!   I'm so excited and jazzed about this brief season, of which it is their second (and last)

A rich, chocolatey cake that is super moist with hints of pumpkin throughout. It is a cross between a cake and

5-2 Diet Soup Soup is a great staple for fasting days on the 5-2 diet.  Why?  Well, you can make it up in ad

Gluten-free, Dairy-free, Egg-free, Nut-free

Contrary to popular opinion, it???s actually perfectly safe to eat raw rhubarb. Get all the health benefits of

A perfect balance of salt, sweet and heat, all in a luscious curried butterscotch pudding.

Als ihr in den letzten 2 Wochen kurz weggeschaut habt, sind wir schnell mal umgezogen. Manche von euch wissen,

The second "must-have" ingredient when making raw desserts is raw cacao powder.  A great source of a

This champagne cocktail is waaaay too fancy looking to be so simple! A new go-to New Year's Eve champagne drin

Red Wine Shiitake Burger- earthy and sweet, these toppings make the perfect artisan hamburger at home! www.sav

Carnitas means "little meats" in Español and I presume that's because by the time it's done cooking, you're f

Pumpkin Snickerdoodles are an amazing pumpkin cookie. Rolling them in the cinnamon sugar mixture gives them su

This savory breakfast casserole is cheesy and full of vegetables. A great weekend breakfast, especially for gu

We love bread at our house. It is like the main event of any meal. One of our favorite types of bread are the

Even though it is now September, our temperatures here in West Texas are still in the 90's F. One way to comb

Update: September 19: We have a winner!!  Congratulations to Ginger who left the following comment: I am now

Chicken Piccata is a delicious blend of chicken, salt, garlic, and lemon!

Peanut Butter Jelly Balls - so easy, so yummy, & healthy too... Perfect for snacks and lunches too! Peanut

I was out having lunch with my friend Michelle a couple months back, and we went to Sweet Basil Café in Hernd

This has got to be the easiest chicken dish I've ever made.  Really.  And I almost always have the ingredi

As these last warm wonderful summer days drift by I am trying to pack in as many summertime things as the day

I don't have any good stories to share that relate to chocolate zucchini bread. So we'll just get on to this d

A delicious bar cookie that is perfect for Fall gatherings!

There is nothing more special to me than someone taking the time to be thoughtful.  My new awesome friend bro

The naturally rich, sweet flavor of figs works perfectly with cardamom in these Fig and Cardamom scones. The C

I've never tasted Japanese cheesecake in a coffee shop, or had it at a friend's place. I saw it's image on int

  These look like brownies don't you think? Well they could certainly pass for one but the secret is QUIN

Rice flour pooris hails from Konkan belt which is served with kale vatanyache usal.

This makes an unusual and very delicious starter. This recipe uses Australian cup measurments

The Hubster seems to go back and forth with these burgers. Sometimes, they are in his good graces. And sometim

We neglected our grill this summer.  The hot summer was mostly to blame.   The weather lately has been perf

Adjust the heat with the amount of jalapeno seeds you add.

If you live in the countryside, you'd better not be in a hurry when you leave your house in any September morn

This nectarine and chamomile sorbet is my End Of Summer Sorbet. There is still chamomile in the garden and the

 Date balls are simple to make and require no baking.  For those of you who haven't eaten dates before, or a