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Totally refreshing Limoncello Champagne Aperitifs, a mix of sweet limoncello combined with a splash of champag
Posted 13 years ago
Blueberry rhubarb pie, great way to bake with all those blueberries that are in season!
Posted 13 years ago
What are some of your favorite comfort foods? One of mine is tomato soup. Better yet a good ol' bisque. Then a
Posted 13 years ago
A twist on the classic Vichyssoise
Posted 13 years ago
A quick and delicious treat to serve as a dessert or even breakfast!
Posted 13 years ago
Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gon
Posted 13 years ago
Espresso Chocolate Chip Shortbread Cookies – easy buttery shortbread cookies with the amazing flavor com
Posted 13 years ago
What is your favorite kind of chocolate? I am usually a sucker for any kind that's not plain. Meaning, if i
Posted 13 years ago
While perusing Pinterest, I saw several different recipes for corn dog muffins. I didn't pin the recipes becau
Posted 13 years ago
Dried Cherry Orange Scones with Orange Glaze Living in Wisconsin, we are lucky enough to be surrounded by many
Posted 13 years ago
Lubię od czasu do czasu upiec i zjeść ciasteczka owsiane. Są one na pewno zdrowsze niż zwykłe ciasteczka
Posted 13 years ago
When I was fixing breakfast earlier, I engaged in a little mental debate -- should I or shouldn't I take photo
Posted 13 years ago
This week for my Sunday Supper post, I am preparing my version of Julia Child's Orange-Almond Jelly Roll Cake.
Posted 13 years ago
These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find
Posted 13 years ago
Blackberry-flavored ice cream studded with bittersweet chocolate pieces. Uncooked for easier assembly and a f
Posted 13 years ago
Tasty stir fry dish using golden beets, broccoli, zucchini, green beans, bell peppers and carrots. This health
Posted 13 years ago
Ruby-red strawberries, tangy cream cheese mixed with chewy bites of graham crackers make this ice cream the ne
Posted 13 years ago
I was excited to find this recipe in The Miami Mediterranean Diet book. I love pasta salad, but I haven’t co
Posted 13 years ago
This dish was inspired by a recipe I saw in Cuisine At Home. See my version below. PrintGarlic Bread with Avoc
Posted 13 years ago
Now those are my new favorite. It took me a few tries to get the right baking time, but I finally have them pe
Posted 13 years ago
You won’t find this in one of those frozen TV dinners. You’ll love this fresh version of the classic dish
Posted 13 years ago
Roasted red pepper and feta cheese dip
Posted 13 years ago
We seldom eat sandwiches at our house.  When we do, this sandwich is one of the few that our family loves to
Posted 13 years ago
Pear and Goats Cheese Bruschetta make a delightful and different starter, with honeyed walnuts to add a little
Posted 13 years ago
Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cook
Posted 13 years ago
A weird little tequila accompaniment
Posted 13 years ago
Simple is best when it comes to burgers
Posted 13 years ago
A quick, healthy way to prepare collard greens
Posted 13 years ago
Classic mashed potato recipe
Posted 13 years ago
A super quick meal for one!
Posted 13 years ago
This recipe is a family favorite of ours that we took from a church cookbook. It's a very simple and inexpen
Posted 13 years ago
Zucchinis and green chiles combine for amazing flavor in this delicious quiche recipe! I know!  I know!  Ano
Posted 13 years ago
Simple fried calamari
Posted 13 years ago
You'll get addicted to this milkshake, it's healthy so have it everyday... Why did it take so long to try this
Posted 13 years ago