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This recipe is kinda the foodie in me coming out. While I was in California my parents neighbor graciously sh
Posted 13 years ago
  I can't believe it's been  6 months since May I have that  recipe was created and we posted our very
Posted 13 years ago
Quick and easy weeknight meal that is sure to be a family favorite. Recipe from PocketChangeGourmet.com. Adapt
Posted 13 years ago
A healthy wrap filled with fresh veggies, protein-rich quinoa, and a smooth and tangy vegan sundried tomato ai
Posted 13 years ago
 Like about every other female human I know, I absolutely LOVE Pinterest. I started using it the month before
Posted 13 years ago
Pre-vacation eating can get interesting.  Our fridge was just about bare, with the exception of all the goodi
Posted 13 years ago
This amazing meal is done in the crock pot! It doesn't get much easier or delicious than this! It is fantastic
Posted 13 years ago
A bread filled with cherries and a cinnamon/almond streusel.
Posted 13 years ago
An ice cream topping that turns into a crispy shell!
Posted 13 years ago
Roast these peaches on a campfire or grill for a quick, seasonal dessert.
Posted 13 years ago
Seafood is wonderful. It's usually almost laughable easy to prepare, and tastes delightfully light and fresh.
Posted 13 years ago
  Any pancake lovers here? You either love them or hate them, but they can certainly be a load of carbs a
Posted 13 years ago
Vegetable Rava Upma – a popular South Indian breakfast using semolina and mixed vegetables.
Posted 13 years ago
It's that time of year again... the time where if you'll look back over my blogging history, you'll notice a l
Posted 13 years ago
  How great are Mums?!  I'm crazy about mine.  On the weekend she invited me down to her place
Posted 13 years ago
Summer is all about sweet loving, sunning, and funning. My hubbers-to-be and I try and go on dates a few night
Posted 13 years ago
This is a fun way to get your kids to eat a variety of vegetables. Use their favorite vegetables to top this p
Posted 13 years ago
Now you can enjoy this popular treat that you loved as a kid, without the guilt! Plus, this low calorie Puppy
Posted 13 years ago
These high protein, low carb chocolate peanut butter cups make a delicious dessert or snack!
Posted 13 years ago
When I saw that our theme for This Week's Cravings was Cupcakes Galore, I got pretty excited. This is pretty m
Posted 13 years ago
We had a nice bonfire last night and felt peckish. The fridge was empty, save for one box of PEI mussels, but
Posted 13 years ago
Today, we're celebrating a special anniversary -- 2 years of A Couple Cooks! Yes, our very first post was Augu
Posted 13 years ago
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty. T
Posted 13 years ago
With this year belonging well and truly to the English, I thought I should attempt to make one of their signat
Posted 13 years ago
Mojo potatoes are seasoned potato rounds that are deep fried and served as an accompaniment of a fried chicken
Posted 13 years ago
La terrine de ratatouille ou comment manger la ratatouille autrement ... Encore une recette du "Elle à Table"
Posted 13 years ago
Przepis na to ciasto znalazłam w Claudii, ale lekko go zmodyfikowałam - podwoiłam ilość masy serowej, bo
Posted 13 years ago
Recipe adapted from The Big Chill ice cream machine
Posted 13 years ago
This month, Sally has set the challenge for saffron buns for Fresh From The Oven. I do these challenges for my
Posted 13 years ago
(adapted from a recipe by David Prince on realsimple.com)
Posted 13 years ago
Light, refreshing, crunchy, spicy and so delectable that one could enjoy this salad every day and never tire o
Posted 13 years ago
I found this recipe on Skinnytaste that looked too good to resist. We all (kids included) thought they tasted
Posted 13 years ago
These Homemade Funfetti Cupcakes with Vanilla Buttercream are tender, flavorful, and delicious! These are way
Posted 13 years ago
Let's face it, vegetables aren't a sexy main dish. Delicious? Yes. But few vegetables have that star power tha
Posted 13 years ago
Frozen blueberries can be substituted with fresh, or simply double the amount of lemon curd.
Posted 13 years ago
They say that God never gives you more than you can handle......but I would like to clear one thing up.  When
Posted 13 years ago