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By Tanis Boganis Recipe for Crab Cakes   If there was a magazine called the Crab-mopolitan these crab cak
Posted 13 years ago
BBQ Ranch Chicken Sandwiches – cheesy chicken, bacon, ranch dressing….yum! Do you ever have leftover chick
Posted 13 years ago
Cake made with ice cream sandwiches
Posted 13 years ago
Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be ea
Posted 13 years ago
Mushrooms stir fried with coconut and spices.
Posted 13 years ago
When Summer comes, one of the first things I think about is my Mom's pasta salad. She has been making this s
Posted 13 years ago
This makes for a very elegant dinner. It looks beautiful, tastes fresh and is light. I like to try different t
Posted 13 years ago
With today being National Almond Day I thought I would post a recent recipe I tried about a week ago. I found
Posted 13 years ago
I will never buy store-bought granola bars again! Not that I really ever did anyway. They are usually heavily
Posted 13 years ago
Are you looking for different chicken recipes? Well here is one you can add to your recipe book. PrintChicken
Posted 13 years ago
A great summer treat!
Posted 13 years ago
Eggplant - just one more of those vegetables that I don't really love, but that keeps showing up in my weekly
Posted 13 years ago
I’m not quite sure why turkey cutlets are hard to find around my area. I get pretty annoyed when I can’t f
Posted 13 years ago
Let me start out by saying I am not a fan of Asian food, at least not from any of the restraints here.  The d
Posted 13 years ago
A simple and fresh side dish sure to please everyone!
Posted 13 years ago
This morning, a little after 4 a.m., my eyes fluttered open because I heard a noise. Actually, this is the thi
Posted 13 years ago
This was a "look in the frig and see what we have" last minute creation. The kids loved it and so di
Posted 13 years ago
Pan fried and tastes delicious... I can have this pan fried king fish almost everyday as king fish is my favor
Posted 13 years ago
I'm a total sucker for old movies. I guess they are not thaaaaat old.  It's not all the black and white ones
Posted 13 years ago
These are hands down the best strawberry shortcakes I've ever made. I'm so glad my oldest spotted the recipe a
Posted 13 years ago
This Junior League French Quarter Cheese Spread Recipe is a holiday favorite! A very easy to prepare dish for
Posted 13 years ago
Leftover sauce from a pot of peperonata di patate became the base for this paprika and tomato rice. Pork and v
Posted 13 years ago
A Greek salad rolled up in a cucumber strip.
Posted 13 years ago
Summer Peach Custard Tart - this might just be the perfect summer barbecue dessert. So easy to make but your g
Posted 13 years ago
This tasty, low-carb spaghetti uses baked spaghetti squash instead of pasta noodles. Serve with a big green sa
Posted 13 years ago
Tomato Rice makes a great one-dish meal. This rice recipe is extremely flavorful rice dish using ripe red t
Posted 13 years ago
Ever since I had baklava  have been wanting to make it.  It was very intimidating so kept postponing, bu
Posted 13 years ago
I came up with these the other morning for breakfast and they were soooooooo good! They are simple to make and
Posted 13 years ago
  When I lived in Arizona I had tried to grow my beloved basil more times than I can count. Every time
Posted 13 years ago
We planted some chiogga beets this year. Ordinarily I buy vegetable plant seedlings and transplant them into o
Posted 13 years ago
If you like a crunchy, slightly spicy, delicious dill pickle and like to can, this post is for you! The recipe
Posted 13 years ago
This recipe was made by Antonella, my daughter in law, and I thought it would be a great one to share, especia
Posted 13 years ago
Note: I originally shared this recipe as a guest post over at Kitchen Stewardship. You should check out her bl
Posted 13 years ago
Try your best to use all Organic, especially for the kale and strawberries!
Posted 13 years ago