Cheesecake é um daquelas receitas que roubamos dos americanos e conquistou tanto os brasileiros que é possÃ

You can say that I love Crepes. Is it because of my French background or the fact that my mother used to make

Ever wonder what goes on behind the scenes (or in the kitchen rather) or a cooking blog? Well, here's your cha

Curry has been used in Ayurvedic Medicine to cure a host of different health issues. The spices in a healthy c

These amounts can be easily doubled (or tripled) if you're making the salad for a party, shower, or group get-

Did I ever tell you that if I was stranded on a deserted island and could only choose one food to eat for the

These popular Russian Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter an

I think it's safe to say I'm not the best cupcake baker. There are a few things I need to learn about baking i

Deliciously decadent cinnamon toast, topped with fresh fruit.

This garlic inspired Asian dish provides a delicious way to get your veggies plus a good amount of protein to

Gluten-Free Strawberry Shortcake The essence of samsara is this tendency that we have to seek pleasure and avo

A healthy snack that hits all the points – sweet, salty and spicy!

*Jumps up and down!*  It's recipe time!  Its recipe time! This one is inspired by my west coast kitchen part

Easy Bhatura recipe with yeast.

Did you watch the opening ceremony for the Olympic games last weekend?  Were you up bright and early to watch

Another one of Jamie's 30-Minute Meals - a fairly simple one because I have been making risottos for years wit

While it takes a bit more effort, there is something ultimately satisfying about making your own baked goods

Da bambina le domeniche d'estate erano dedicate alle gite in barca. Si buttava l'ancora "all'isola di Tavolara

It seems that plums are a bumper crop this year! At least for those friends and families who have trees of the

This is how a regular conversation with OB goes about an unknown/not previously used ingredient, when he acc

Tell me something... do you feel cranky, irritated etc etc on some days that you (or the people around you) mi

Toujours en pleine saison de la groseille, je profite de ces petites baies et du fait que le groseillier donne

Po obiedzie zwykle mamy ochotÄ™ na deser, a nie zawsze jest jeszcze na nie miejsce ;) W takiej sytuacji poleca

Delicious Grilled Ribeyes topped with an easy, rich and creamy blue cheese butter

The Cooking Bride original

This Strawberry Lemon Layer Cake has layers of lemon cake sandwiches with raspberry buttercream. You'll love t

This scrumptious meatloaf is filled with cheddar cheese in the middle and topped with KC Masterpiece Barbecue

Words cannot describe how much I loved this salad.  The cherries, nectarines, and pomegranate seeds gave it

Eggplant and sesame seeds, a perfect combination... It had been a pretty busy weekend for me. Too many happeni

A delectable flourless chocolate cookie adapted from my friend, Chris, from The Sucre Cafe Farine

These classic soft and chewy chocolate chip cookies will have you coming back for more. Best eaten warm with a

A flavorful combination of seven fresh ingredients combined with a light, tangy olive oil and vinegar type dre

An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin

This Tomato Mint Chutney is my mom-in-law's quick and easy chutney recipe that uses no coconut. She makes this

Chewy oatmeal cookies with big chunks of chocolate and crunchy salty pistachios.

Basboussa ou Besboussa une délicieuse pâtisserie orientale, appelée aussi Namoura au Liban. Elle est prép