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I was invited to celebrate Amarula as part of South Africa's heritage and create a dish where I could possibly
Posted 13 years ago
    I truly love salad, but try as I may, a big bowl of greens and veggies just doesn't fill me up.
Posted 13 years ago
I truly love salad, but try as I may, a big bowl of greens and veggies just doesn't fill me up. Oh, how easy d
Posted 13 years ago
This is definitely not your traditional guacamole   It's not like any guacamole I've ever had. This is th
Posted 13 years ago
Sundays are designated grilling days in the summer. If it's not burgers, it's usually beef, pork or chicken th
Posted 13 years ago
I have a minor dependency on Diet Coke. Okay, not so minor... I drink far, far too much Diet Coke. I'm really
Posted 13 years ago
Refreshing Asian style cucumber salad... Clearly, I am not designed to live in hot summer. I am so glad that I
Posted 13 years ago
The pairing of apricots with ostrich creates an exceptional result that's simply delicious in our Asian Ostric
Posted 13 years ago
Fresh Blueberry Lemon Scones Fresh Blueberry Lemon Scones are wonderful! Scones are great for breakfast or wit
Posted 13 years ago
The past few months I have been exploring the health advantages of consuming raw foods and nutritionally loade
Posted 13 years ago
Pan fried boneless pork chops are cooked to crispy perfection in this savory meal!
Posted 13 years ago
Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutne
Posted 13 years ago
This non-alcoholic dessert is in honor of National Tequila Day, July 24th, and national Margarita day, Februar
Posted 13 years ago
Summary: This non-alcoholic dessert is in honor of National Tequila Day, July 24th.
Posted 13 years ago
Here is another Cooking Light (July 2012 issue) recipe that I knew I would make the instant I saw it.  I adap
Posted 13 years ago
Oven roasted cherry tomatoes tossed with olive oil, gf bread crumbs, goat cheese and spices. Super easy to mak
Posted 13 years ago
I've worked hard to help my children learn to love most vegetables at an early age, and for the most part, the
Posted 13 years ago
I'm always trying to find new ways to make veggies. I love a good salad, but that can tend to get boring. I st
Posted 13 years ago
These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Mad
Posted 13 years ago
Easy recipe for baked brown rice, resulting in delicious rice that's tasty and nowhere near dry!
Posted 13 years ago
Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vine
Posted 13 years ago
İnşAllah ramazanda ne yapsam diyenler için biraz daha sık tarif yayınlamak istiyorum:) Keşküllü Kemalp
Posted 13 years ago
Amazingly low calorie chocolate muffins so you can indulge without all the guilt! Total Time: 25 minutes Skip
Posted 13 years ago
The second recipe in my installment of New Orleans eats & healthy treats is the shrimp po' boy. I know wha
Posted 13 years ago
A different way to get your taco fix with zesty taco spices, tender strips of chicken and pinto beans.
Posted 13 years ago
Seffa aux raisins secs, couscous sucré aux raisins secs sans sauce Voici un couscous typiquement algérien re
Posted 13 years ago
  Chorba vermicelle Aujourd'hui je vous propose une Chorba aux vermicelles algérienne qu'on appelle chor
Posted 13 years ago
Amazing zucchini brownies are a delicious way to use up that extra zucchini from the garden! Yep.  Another zu
Posted 13 years ago
A delicious dairy free, vegan, chocolate Oreo cookie ice cream using only 4 ingredients. From the Savory Sweet
Posted 13 years ago
Ordinary Vegan's Imperfect Plum Galette
Posted 13 years ago
Life seems to go in stages for me and I’m guessing most of you. I’ve had blissfully happy and abundant tim
Posted 13 years ago
Do you have a favorite rainy day comfort food? Not only is today a rarely rainy day, but I'm also in need of s
Posted 13 years ago
This dish is full of flavor, yet quick enough to be perfect for a weeknight meal. To begin, cut up 4 boneless,
Posted 13 years ago
Most amazing breakfast cobbler/coffee-cake you'll ever taste. This recipe is so easy because it starts with a
Posted 13 years ago
  We were craving some Chicken Alfredo in our house, so I whipped this one up. All at the table were plea
Posted 13 years ago
These Saskatoon scones are such a unique Alberta cuisine that they should be gracing every prairie tea-time ta
Posted 13 years ago