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a recipe from “The Kitchen Diva’s” Diabetic Cookbook
Posted 14 years ago
a recipe from "The Kitchen Diva's" Diabetic Cookbook
Posted 14 years ago
Loosely adapted from Cooking From Above--Italian, by Laura Zavan and Pierre Javelle
Posted 14 years ago
It's safe to say I am obsessed with roasted vegetables. I talk a lot about them with my clients {and anyone el
Posted 14 years ago
Kim's recipe for this gorgeous strawberry tart is a bit unorthodox and I love it. Her secret ingredient? Fluff
Posted 14 years ago
Easy stir fry with lots of protein and veggies!
Posted 14 years ago
  Aren't these cute? Little chocolate truffles in a plastic egg for Easter! The making of this chocolate
Posted 14 years ago
Easy Homemade Chocolate Easter Eggs dyed naturally.
Posted 14 years ago
Inspired by Harumi Kurihara, Elizabeth Andoh and Hiroko Kimbo. This dish represents Asian home cooking, while
Posted 14 years ago
Ways with Aubergine/Eggplant When I was a teenager, growing up in places like Libya we came across vegetables
Posted 14 years ago
Lots of chocolate, Oreo's, and cookies n' cream candy in a bar cookie.
Posted 14 years ago
This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha
Posted 14 years ago
Good ideas that can go wrong: Maternity leggings. So comfy, yet so dangerous. I see you, lady, in your comfy "
Posted 14 years ago
Saint Patrick's Day had come and gone this year and due to an unexpected trip out of town, I still had the ann
Posted 14 years ago
Paneer Masala – a quick and easy cottage cheese and bell pepper stir fry recipe.
Posted 14 years ago
These chocolate and coconut nests are the perfect treat for your little ones this Easter.  These sweet and ta
Posted 14 years ago
Rapini, or broccoli rabe, is related to the turnip, not broccoli, as you might think.  The long stalks are co
Posted 14 years ago
These little buns with dried currents and English mixed spice are a family favorite at Springtime and Easter.
Posted 14 years ago
A dressed up garlic bread which can be a side to a light meal or it can be a meal itself.
Posted 14 years ago
I think I've been hiding under a rock. The Food Lover's Companion escaped my attention until it came highly re
Posted 14 years ago
Listen here.  This weekend is a very important weekend. You know why? A lot, a lot, a lot of families will be
Posted 14 years ago
A complete, delicious meal that will put a smile on many faces!
Posted 14 years ago
Butterscotch Haystacks have always been one of my favorite cookies but I don't make them very often. For some
Posted 14 years ago
Ultra Yummy Crockpot Chicken Tortilla Soup Recipe Yield: 6-8 bowls (6 Servings) Prep: 30 mins Cook: 4 hrs 0 mi
Posted 14 years ago
From Grillingcompanion.com
Posted 14 years ago
Tarifini aldığım arkadaşımdaki ismi sürmeli gözler, ama internette böyle bir tatlı var mı? diye bakt
Posted 14 years ago
Posted 14 years ago
These tiny muffins are very lightly sweetened. To appeal to children’s tastes, do use the optional frost
Posted 14 years ago
easter biscuits - vegan recipe
Posted 14 years ago
Scones.  These most certainly aren't your grandma's unhealthy fat laden scones.  I do love that these mimic
Posted 14 years ago
Homemade ice cream is so amazing!  Up until I bought my ice cream maker I had only had homemade ice cream a f
Posted 14 years ago
I love having parties. I really do. I love planning my menu, putting out fresh flowers, and doing as much as p
Posted 14 years ago
For SL's dinner party, we played it simple – serving the Chicken Sauvignon Blanc with a flavorful tri-color
Posted 14 years ago
Don't you love these wee tasses Ã  fleurs... They make pretty little centerpieces. (Thank you Martha Stew
Posted 14 years ago
From the mastermind of all things bread, Jim Lahey let's us in on his secret recipe to amazing tasting homemad
Posted 14 years ago