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My children and I visit our local library about once a week. My daughter's favorite activity is sitting at the
Posted 14 years ago
The best thing about this cold crab dip recipe is that you can eat more than your share and have no guilt abou
Posted 14 years ago
Matzo ball soup is Jewish comfort food in a bowl. Traditionally served on Passover, it's absolutely delicious
Posted 14 years ago
I love completing things I've pinned on Pinterest.  The majority of things I check off are recipes, so it's d
Posted 14 years ago
South African favourite of a mixture of beef and pork wrapped in pastry.
Posted 14 years ago
Crispy matzos are always a treat. This traditional, ancient flatbread has celebrated religious holidays for mo
Posted 14 years ago
Vegetable biryani – a delicious one pot meal using rice and vegetables with aromatic spices.
Posted 14 years ago
I found this tasty recipe in the April 2012 issue of Cooking Light and I am so glad I made it. Not only was it
Posted 14 years ago
Kerala style fish dishes are the most flavorful and delicious... One of the best things about having grown up
Posted 14 years ago
Ditch the skin. It's true - remove the skin from your chicken and you'll save a significant number of calories
Posted 14 years ago
NOTE: THIS RECIPE NEEDS TO BE STARTED 3 DAYS BEFORE YOU SERVE IT. Traditional Latvian Easter recipe for Pashka
Posted 14 years ago
What a heck of day here in North Texas! Pick up the teens early due to tornadic weather reports. Glad I got th
Posted 14 years ago
Chicken salad with strawberries, mixed greens, avocado, crumbled goat cheese and sliced almonds in a simple ho
Posted 14 years ago
My son is an avid fisherman. Whenever he has the opportunity (which seems to be all the time), he goes deep-se
Posted 14 years ago
I've been rather in the wars lately. The week before last I took a chunk out of my forehead with my fingernail
Posted 14 years ago
Confession: I was kind of picky as a child. I'm not anymore, but when I was young, my list of things that I wo
Posted 14 years ago
Hi folks. Yup, I did that. I had planned something else. Then saw it all over facebook and had to make a chang
Posted 14 years ago
This week's recipe makes use of the pomegranate seed also known as "God's Fruit". In almost every re
Posted 14 years ago
Giant chocolate cookies laced with hazelnuts and frosted with nutella.
Posted 14 years ago
Before you hate me for putting bacon on everything, hold on! These donuts are baked! So to me, that makes thes
Posted 14 years ago
This is the time of year I consider meatloaf season, and I'll tell you why.  According to the calendar, we ha
Posted 14 years ago
Little bites of candied coconut cookies with hints of citrus.
Posted 14 years ago
This Sunflower Peeps Cake Recipe is perfect for Easter!  It is worth the time in creating when your kids se
Posted 14 years ago
This cream cheese crab dip is oozing with gooey goodness like a painful rupture of flavor. What you don’
Posted 14 years ago
  These muffins are low enough in sugar that they make a great healthy snack, but are so delicious they c
Posted 14 years ago
Un plat venu d'ailleurs aujourd'hui avec ce délicieux tajine de poulet aux abricots & aux amandes ... La
Posted 14 years ago
  By Tanis Boganis   Picking canned crab meat leaves you with so many options for tantalizing your t
Posted 14 years ago
A sweet-spicy-savory accompaniment for meats and vegetables. Or serve as a hors d'oeuvre with cream cheese and
Posted 14 years ago
These delicious cinnamon rolls are the ultimate breakfast treat, and will make your whole house smell heavenly
Posted 14 years ago
Balsamic Marinated London Broil Steak with Pan-Fried Zucchini Noodles   Recipe Type: Entree Author: Life
Posted 14 years ago
  I love this DIY Snickers Bars Recipe!  I immediately knew that I had to make this candy for my husband
Posted 14 years ago
Sweetly flavored compound butters make everything tastier, and they're so so easy to make!
Posted 14 years ago
I decided to try Gluten Free Rice Krispies.   I am a HUGE fan of regular Rice Krispies so I was interested t
Posted 14 years ago
[amd-zlrecipe-recipe:198]
Posted 14 years ago
Hello, and Happy Food52sday! What's better than a buttery/crumbly square of shortbread topped with a layer of
Posted 14 years ago