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A few months ago I wrote about my friend Sarah's announcement that she is pregnant with twins! She is looking
Posted 14 years ago
  I have been longing to make mushroom pulao for a very long time and finally, I’ve done it. In the be
Posted 14 years ago
This is my mother-in-law's recipe, and it is a favorite. It is requested at basically every family gathering.
Posted 14 years ago
  Unlike the popular fast food burgers that tend to be flung about like flying saucers and tossed out to
Posted 14 years ago
There's a 90% chance that if you look in my fridge or freezer, you might find a package or two of ravioli, gno
Posted 14 years ago
CHOCOLATE TOFU MOUSSE CAKE
Posted 14 years ago
This is an easy and healthy crab recipe that tastes delicious.
Posted 14 years ago
Manfreed demonstrates a delicious, healthy, homemade bbq salmon marinade. You kids and new cooks can make this
Posted 14 years ago
Cadbury Chocolate Creme Egg Cupcakes with Salted Caramel Frosting recipe.
Posted 14 years ago
The best thing about this arugula, avocado and Dungeness crab salad recipe is you can eat well and feel good a
Posted 14 years ago
You like to have fun when you bake, don’t you? Here’s an easy way to get everyone to the dinner ta
Posted 14 years ago
There's something about a chopped salad I adore. A salad cut into a million little pieces so just about every
Posted 14 years ago
This grilled salmon stuffed crab recipe is bursting at the seams like one of Willy Wonka’s pinata.
Posted 14 years ago
It’s time I share with you the showstopper recipe my mom and I love to make and crave along with all the peo
Posted 14 years ago
A BLT sandwich on Hawaiian bread with blackened shrimp---PERFECT combination for an twist on the traditional B
Posted 14 years ago
A recipe for roasted red pepper aioli using roasted red peppers, olive oil, tabasco sauce, mayo & pepper ~ awe
Posted 14 years ago
Makes an 8x4-inch cake
Posted 14 years ago
This post contains affiliate links. I told you about the most-amazing-banana-chocolate-chip-muffins-ever-baked
Posted 14 years ago
Cannelloni går att mixtra och mästra med precis hur mycket och hur ofta man vill utan att det blir dåligt.
Posted 14 years ago
[amd-zlrecipe-recipe:49] First I know what you are thinking…eww! I thought the same thing but decided to giv
Posted 14 years ago
I have made this salad more times than I can count.  It was a salad we had picked up at our local deli one ni
Posted 14 years ago
Recipe from Cooking with Trial and Error, via her friend's Mom, with my revisions for an 8-inch springform pan
Posted 14 years ago
Bananas dipped in all kinds of yummy goodness!
Posted 14 years ago
I'm guessing that there's a dessert table in Heaven and that it's lined with all sorts of cheesecake. These cr
Posted 14 years ago
It is that time of the month again.  No, not that time of the month!!  Secret Recipe Club time!  :) This m
Posted 14 years ago
I love warm tropical climates. That is the only time I do not mind summer heat. I love the way the sun feels o
Posted 14 years ago
This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jal
Posted 14 years ago
Breaded chicken kebabs baked in a luscious mushroom veloute sauce is the ultimate company dinner. The deep fla
Posted 14 years ago
Baby Bok Choy is my new broccoli.  I don't know about you, but broccoli was my every week veggie of choice. 
Posted 14 years ago
An easy one-bowl chocolate truffle cake that's quick enough for weeknight dessert
Posted 14 years ago
Note from Heather: Today’s recipe comes from my friend Jenni, founder of The Urban Poser and author of My P
Posted 14 years ago
I made classic monkey bread a few months ago for the first time.  Mmmm Why did I wait so long?  So back in D
Posted 14 years ago
I saw this idea in "Parents" magazine and immediately thought it would be a fun thing to try. It's a brownie,
Posted 14 years ago
As a food blogger I'm often faced with the dilemma of trying to decide dishes are worthy of posting for my rea
Posted 14 years ago
Treat your family to homemade Pizza rolls tonight. Recipe from PocketChangeGourmet.com
Posted 14 years ago