I make these green beans all the time because they are quick and full of flavor.  I always use frozen organic

Once you try this Tuna Casserole recipe you'll be asking, "Who needs Tuna Helper?" Although, for the record, I

There are only so many series of D-grade celebrities going head-to-head, people starving themselves on deserte

This key lime coconut bread turned out to be a nice moist and flavorful bread that was not undercooked. This f

This crab cake sauce could be eaten as a meal in itself. It’s tangy with a bit of zip and makes your mou

This simple to make Syrup is a great addition to your pancakes, waffles or other yummy dish. We had this the o

Part two in my COBS Bread crostini challenge.  In case you missed it, I also posted a recipe for Tuscan Mushr

These stuffed shells are perfect for dinner, but make the perfect appetizer when watching the game. The stuffi

This is one of my favorite “go-to” meals since it can be made quickly and easily all in one pan, and with

This easy slow cooker turkey spaghetti is perfect for back to school and freezes wonderfully.

Un cake moelleux au rhum & à la vanille  tout doux, un plaisir à tartiner dès le matin... Vous pouvez

I have been on a quest to find GREAT tasting recipes for the slow cooker. I love having the option of an appli

There are two earlier version of this recipe for steamed fish with tausi (salted black beans), one using fish

An easy tiramisu recipe made with Kahlua

So, I had this whole chicken in my freezer for a while now. There are so many things you can do with a chicken

Quinoa is quickly becoming one of my favorites grains.  It's just so versatile, especially as the base&nb

This is a great low carb and gluten free wrap for sandwiches. If you are allergic to coconut or almond flour,

For leftover chipotle peppers and adobo sauce, I just spread them out on a plate lined with parchment or waxed

Adapted from Better Homes and Gardens: Cookies For Kids

adapted from a family recipe

When I was growing up in Central Florida, grits were white, came in paper envelopes, and required nothing more

Baingan Ka Bharta is a popular dish across India. Aubergines Or Brinjal Or Eggplant are referred to as Baingan

A beautiful, aromatic oil with a hint of citrus

Make your own flavored marshmallows at home using Kool-Aid mix

You might have noticed that we eat quite a bit of couscous. It's a great alternative grain to the usual potato

These crab-stuffed portobello mushrooms make great use of tinned crab meat to create an elegant starter that c

When I was pregnant with my second baby I wanted to eat nothing but chocolate covered fruit. Let me rephrase t

Soup week: Day 3. What we will be making today is Maki Soup! Yes, you've seen it right! This is not the maki y

Overripe bananas are best for baking banana cake. In our house, however, where bananas often disappear before

Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of i

My friend Amy, who is a fabulous cook, adapted this recipe from Ina Garten’s Banana Crunch Muffin recipe

Shahi Paneer is usually a special occasion dish because of its richness. I tried the recipe given by the cook

I recently came across a Cooking Light recipe for Chicken Cordon Bleu and realized I had never had it before.

My car is doomed. Legit doomed. The latte incident almost 2 weeks ago has ruined my car. I went in, spent $50

This lemon aioli has a bit of zip but not too much that your breath will stink afterwards. If you prefer not t

If you want your family to eat their veggies, stuff them into anything they love. Do they like pork chops? Stu