Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
The other night, I ran out of time for dinner and had to come up with something quick. I had rice in the fridg
Posted 14 years ago
from The Best of America's Test Kitchen 2012
Posted 14 years ago
Tasty gluten-free, egg-free baked chicken fingers
Posted 14 years ago
Cute basketball cake balls perfect for basketball lovers, any basketball party, or March Madness!
Posted 14 years ago
Onion and Carrot Pilaf Recipe: Sometimes I cook more rice that we actually consume and this dish is one of my
Posted 14 years ago
These Chocolate Mint Brownies are ridiculously delicious starting with a layer of moist, rich brownie, followe
Posted 14 years ago
[amd-zlrecipe-recipe:148] Try serving this with our Crock-Pot Irish Soda Bread!   Linked up at Crock-Pot
Posted 14 years ago
Des petites boulettes improvisées un soir... Un petit bout de chorizo dans le frigo, pourquoi ne pas l'y ajou
Posted 14 years ago
Oh, how I love a good banana bread.  This one just took it to the next level by making it into a banana blueb
Posted 14 years ago
Most everyone who tries this wants to lick the plate clean. Some admit it, some don't.
Posted 14 years ago
Delicious recipe for Chicken Pot Pies. Recipe from PocketChangeGourmet.com Adapted from Tara McConnell
Posted 14 years ago
A pasta that is packed with flavor from lemon, chicken and vegetables is one of my favorite things. You take a
Posted 14 years ago
Poached pears have always seemed a little scandalous to me.  Pale, tender, curvaceous pears slip their clingy
Posted 14 years ago
This Whole Wheat Bread is the best I have tried! My whole family loves it!
Posted 14 years ago
You are in for a real treat today, folks.  I am swapping blogs with Kim from Cravings of a Lunatic today.  I
Posted 14 years ago
Who says being a stay at home mom isn't glamorous!? Say hello to Glamomorous Grilled Cheese Sandwich. Too much
Posted 14 years ago
My aunts would roll their eyes in unison and with great fanfare if asked for a coffee with the word macchiato
Posted 14 years ago
When I think back to how I learned to love food and cook, I often am reminded of working at a restaurant calle
Posted 14 years ago
Adai recipe, a popular South Indian lentil crepe recipe using a batter of ground lentils and rice with some ch
Posted 14 years ago
My friend Eden Bennett gave me this recipe about 100 years ago. I think it's the best Oatmeal Chocolate Chip C
Posted 14 years ago
I can't believe this is month 5! The final month of my VELVEETA and Ro*Tel® partnership with BlogFrog! This m
Posted 14 years ago
A Cooking Bride original
Posted 14 years ago
In the 21st issue of Taste Magazine I asked the team to please give me a recipe for tortilla wraps. This was w
Posted 14 years ago
Oh boy do I love these bars.  But, let's be honest, I love anything with caramel and chocolate. These are pro
Posted 14 years ago
A great gluten-free accompaniment for feijoada, churrasco, and many other typical Brazilian dishes.
Posted 14 years ago
A quick and delicious pasta dish... While wrapping up a busy day, the last thing I want to do is to spend too
Posted 14 years ago
Here’s another one to add to the “better homemade” category – and it’s so easy, you won’t have any
Posted 14 years ago
I don't usually like soups that much, but boy is this one tasty. The whole, puréed soup phenomenon only occur
Posted 14 years ago
You know what is hands down the best thing in the world? Ok, picture this. It's a beautiful 72 degrees in Denv
Posted 14 years ago
I love chili. A hearty bowl of chili is the perfect meal on a cold wet day. It is the perfect meal after a day
Posted 14 years ago
These pancakes are light as a feather, and melt in your mouth. Make these soon! In a mixing bowl, combine a cu
Posted 14 years ago
You'll want to make these light as a feather, Ricotta Pancakes very soon! I find that making pancakes is most
Posted 14 years ago
Roasted Vegetable and Swiss Cheese Baked Frittata Yield: 4 Prep Time: 25-30 minutes Cook Time: 20-25 minutes T
Posted 14 years ago