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Here's the cheesecake post I did over at Bless This Mess last Monday. Enjoy! There are a few things in life of
Posted 14 years ago
Bavarois Pâques     En certaines occasions comme pâques  un gâteau ou un dessert standard pe
Posted 14 years ago
I've been dreaming of making this for weeks. But since we started making dulce de leche in a pressure cooker (
Posted 14 years ago
My favorite part of eating at a particular Italian restaurant chain involves the bill and several Andes Mints.
Posted 14 years ago
I was in California last week- bet you didn't even know- for a working vacay. One of the sites on the itinerar
Posted 14 years ago
This recipe was inspired by Fannie May Mint Brownies and adapted from Better Homes and Gardens.
Posted 14 years ago
Lasagna is quintessentially Italian but I don't make it very often because it takes too long and, even though
Posted 14 years ago
Chocolate cake mix makes for quick and easy cookies. Add colorful sprinkles for any holiday.
Posted 14 years ago
I really want to be Irish. Like, real bad. I am not Irish at all, but I am still hopeful. I think that maybe i
Posted 14 years ago
      Il Vinschger Paarl della Val Venosta, pane dalla forma tradizionale a otto, ottenuta acco
Posted 14 years ago
Not as good as the real thing but pretty dang close. Adapted from Iowa Girl Eats.
Posted 14 years ago
Not as good as the real thing but pretty dang close. Adapted from Iowa Girl Eats.
Posted 14 years ago
Last week I brought you a simple and comforting supper with my slow cooker bbq country pork ribs. I hope you s
Posted 14 years ago
This may not be an "authentic" Shrimp Pad Thai Recipe, but its good enough for us at home :-) I didn't want th
Posted 14 years ago
I had leftover roasted chicken meat to use up as well as leftover homemade barbecue sauce so I decided to shre
Posted 14 years ago
  Shrimp and potato cooked in a rich coconut gravy, finger-licking delish... In Kerala, curries made with
Posted 14 years ago
I must admit I do love American cereal.  No, it is never in the cupboard to eat at breakfast time, way too mu
Posted 14 years ago
Chicken Piccata - try this light, flavorful, French-inspired twist on baked chicken. It is sure to become a fa
Posted 14 years ago
Raspberry and cheesecake are one of my favorite combinations. I use it quite often as a filling for yeast bre
Posted 14 years ago
Muddy Buddies are one of our family's favorite Sunday night treats to make.  The only problem for me is that
Posted 14 years ago
Sables are a cross between a salty cracker and a flaky cookie. They're perfect with a cup of tea, coffee, or a
Posted 14 years ago
In light of St. Patrick's day, I bring you something GREEN! Use this soup to cure your hangovers this Sunday a
Posted 14 years ago
Posted 14 years ago
Las brochetas de frutas son una excelente opción en los desayunos para niños, ya que los aliment
Posted 14 years ago
Simple and Easy Taco Seasoning.
Posted 14 years ago
St. Patrick's Day Chocolate Covered Pretzels are so easy to make. This is a great way to get the kids in the k
Posted 14 years ago
Have dinner on the table in 30 minutes with this gluten free, vegetarian, stir fry dish
Posted 14 years ago
Happy Monday everyone! Today is a bright sunny morning, which you can see in my photo :) We grilled up some ch
Posted 14 years ago
Enjoy this thick, and effortless stew tonight! To begin, turn your oven on to 300 degrees. Now you're going to
Posted 14 years ago
A delicious twist on the classic Shepherd's Pie. Recipe from PocketChangeGourmet.com. Adapted from Taste of Ho
Posted 14 years ago
I come back home with something new after every cooking class: a smart idea on how to use the leftovers, a war
Posted 14 years ago
Adapted from Success Together to be dairy-free and gluten-free if needed. Because one of my sons is gluten-fre
Posted 14 years ago
  Guinness Braised Beef.  Just say that out loud.  Guinness. Braised.  Beef.  Oh yah. Tender, delicio
Posted 14 years ago
Breakfast muffin Recipe from PocketChangeGourmet.com Adapted from Cooking is Divine
Posted 14 years ago
St. Patrick's Day is a very popular day of celebration.  It's often associated with the beginning of spring,
Posted 14 years ago