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Fudgey brownies dressed up with Bailey's Irish Cream and cream cheese frosting.
Posted 14 years ago
Brigadeiros -- Brazil's famous and most beloved chocolate fudge balls...They are to die for!
Posted 14 years ago
You Bad Habits Aren't Your Fault & High Protein Chickpea Pasta with Parsley Pesto I read a fascinating boo
Posted 14 years ago
Crockpot Breakfast Casserole is perfect for Thanksgiving or Christmas morning.  My family loves breakfast
Posted 14 years ago
I'm blessed to have two brothers. But, until I got a sister-in-law last year, I had zero sisters. However, my
Posted 14 years ago
Since I moved to Wisconsin over a year ago, I have a new found love (obsession if we're being honest) of chees
Posted 14 years ago
Easter is just around the corner and I've been on the prowl for some Easter goodies to make for Truett's class
Posted 14 years ago
Flogging Molly set the mood while fresh baked rye buns were prepped and ready to hold all we had assembled for
Posted 14 years ago
Spring time casserole! Add a little sausage for meat lovers!
Posted 14 years ago
The day before a weekend of races, you’d probably expect a healthy breakfast to prepare my body for the task
Posted 14 years ago
OK, I am not sure exactly what to call this recipe except that it is a bite of heaven in your mouth! I have se
Posted 14 years ago
Here's the couscous dish I told you about yesterday. Loved it with the Cream Cheese Enchiladas. Unbelievably s
Posted 14 years ago
Potatoes are a must on my menu every week. I like them mashed, I like them boiled, I like them pan fried, I li
Posted 14 years ago
It's Friday, let's all do the happy dance. Have you adjusted post time change?  I am loving the longer days.Â
Posted 14 years ago
Recipe for a pretzel crusted chicken served with a sweet and tangy mustard sauce.
Posted 14 years ago
Calories: 312 Weight Watchers PointsPlus 8 Total Fat: 5.49g Cholesterol: 66mg Sodium: 104mg Total Carbs: 54.45
Posted 14 years ago
I once said I would never use a recipe for a smoothie.  Honestly, until this week, I was still convinced of i
Posted 14 years ago
I've been meaning to post these quinoa corn tortillas for what seems like forever now. This is a recipe I firs
Posted 14 years ago
This freshly churned delight . . . Is rich in wholesome fats, lauric acid (a nutrient found in mother's milk t
Posted 14 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: St. Patrick's Day always mak
Posted 14 years ago
The original recipe for cake mix cookies is from a neighbor.
Posted 14 years ago
I have a wee test for you today. (come on, there's only one question!) Which of the following answers correctl
Posted 14 years ago
    Do you enjoy breakfast for dinner occasionally? We enjoyed this dish recently when the hubby was
Posted 14 years ago
Chocolate Truffle Irish Cream Cheesecake - layers of chocolate and Bailey's Irish Cream flavoured cheesecake t
Posted 14 years ago
Posted 14 years ago
Inspired by Better Homes and Garden Canning magazine and tweeked by me
Posted 14 years ago
Questi viaggi in giro per il mondo, comodamente seduta su una sedia in cucina, diventano di volta in volta sem
Posted 14 years ago
I spent the afternoon baking treats for my children to take to school. It is not St. Patrick's Day without som
Posted 14 years ago
Guests always want to "lick the bowl clean" - one friend actually did!
Posted 14 years ago
This is Nami's go-to dish when she wants food from her childhood
Posted 14 years ago
Recently I brought you my favorite broccoli recipe. It was easy, nutritious, and I would bet tastier than any
Posted 14 years ago
These lime cupcakes are not overly sweet and go perfectly with the butter cream cheese frosting with a half sl
Posted 14 years ago
Some add mushrooms to this blend, though we've found it works fine without them.
Posted 14 years ago
These Rolo-Stuffed Chocolate Toffee Oatmeal Cookies are delicious cookies with the perfect amount of chew and
Posted 14 years ago