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  Growing up, my Aunt Julie was known for her sweet brown bread.  These were the days that all kids stil
Posted 14 years ago
I just have to say that when I saw this recipe, I KNEW I would love it.  Why?  Because I love caramel.  I a
Posted 14 years ago
Pourquoi avoir attendu si longtemps avant de faire du lapin en tajine ? Cette viande s'y prête vraiment à me
Posted 14 years ago
An easy and impressive dessert that tastes even better than the bakery version!
Posted 14 years ago
Rosy Tea because it has a generous bit of cranberry juice, a touch of orange juice in a sweetened tea base. Gr
Posted 14 years ago
The chicken is seasoned simply, but when it's paired with the fresh salsa-like tomato salad, your taste buds w
Posted 14 years ago
Golden brown seasoned bites of bread to go with any fish. Recipe from PocketChangeGourmet.com
Posted 14 years ago
Great weeknight meal ready in under 30 minutes, made all in one skillet
Posted 14 years ago
Chocolate goes with everything, including oranges.
Posted 14 years ago
Eggplant Pulao
Posted 14 years ago
I've always loved banana bread.  It's like a sweet dense cake that you're allowed to eat for breakfast.  Unf
Posted 14 years ago
Here is another great Olive Garden recipe for you!  I made these breadsticks for our Olive Garden at home din
Posted 14 years ago
Closely adapted from Camilla V. Saulsbury
Posted 14 years ago
In what may go down as one of the mildest and warmest winters in Twin Cities history I still feel the need to
Posted 14 years ago
These Funfetti Cake Batter Milkshakes are guaranteed to be simple, easy, & yummy. Maybe even addictive. Ac
Posted 14 years ago
Sono stata un po' latitante dal blog e lo sarò ancora per qualche settimana...sono sempre in viaggio, sempre
Posted 14 years ago
Lime cilantro chicken is a simple and versatile dish that's perfect for a busy weeknight or to feed a large cr
Posted 14 years ago
This is one of our frequent go-to dinners for when we need something quick, easy and healthy.
Posted 14 years ago
This pasta dish has a heap of healthy vegetables but tastes decadent - the perfect dinner for the family. I us
Posted 14 years ago
Yesterday we posted a mid {school} year recap so I thought we'd also do a random ramblings post about non-home
Posted 14 years ago
Cela fait un certain temps que je voulais écrire sur ce nouveau marchand en ligne, mais je n'avais jamais go
Posted 14 years ago
Adapted from Cuisine at Home Magazine
Posted 14 years ago
Baked Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to ev
Posted 14 years ago
Last Saturday night our son went out with friends, and my husband and I had an evening on our own. We toyed wi
Posted 14 years ago
I saw this sandwich on Cooking Classy that looked so hearty, delicious, and filled with great flavors and text
Posted 14 years ago
If someone asks me, “Which is your favorite Kerala dish?” I won’t be able to give a single answer, but K
Posted 14 years ago
If you have been alive the last month and a half then you know it's Girl Scout cookie time!  My daughter is a
Posted 14 years ago
Pasta and chicken in a simple olive oil, garlic and broccoli sauce.
Posted 14 years ago
Refreshing and nutritious gazpacho makes you feel like you're sitting on the beach on the Costa Del Sol.
Posted 14 years ago
A cheesy garlicky sauce topped with chicken and fresh herbs!
Posted 14 years ago
How is it that lentils are conspicuously absent from the traditional Midwest American diet? Neither Alex nor I
Posted 14 years ago
I’m not going to serve up some ‘whine’ with my potato soup today but I want to be honest. I have a bad c
Posted 14 years ago
Pinch and a punch for the first of the month! Happy autumn everyone! I'm not sure if you remember, but at the
Posted 14 years ago
I found myself buying huge amounts of semolina. And then I found my kitchen with bags of semolina lying around
Posted 14 years ago
Yes, I said flourless.  But no, don't change the channel! These cookies are for everyone! And by everyone, I
Posted 14 years ago
You won't believe the flavor in this easy-to-make Tuscan Vegetable Soup! Who knew healthy could taste so good?
Posted 14 years ago