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An old-fashioned meatloaf recipe adapted from Pat Nixon
Posted 14 years ago
Double Roasted Sweet & Salty Pepitas
Posted 14 years ago
Since blueberries are not quite in season, I decided to put a twist on my Blueberry-Lemon Ricotta Pancakes and
Posted 14 years ago
I’m currently in a very experimental mood. My latest kitchen experiments have me feeling more like a mad sci
Posted 14 years ago
A few months ago, Eric from Quirk Books asked me if I would like to be a part of a Marshmallow Madness contest
Posted 14 years ago
If you can make pancakes, you can make these, but don't tell anyone. Let them think you have extra special kit
Posted 14 years ago
The Sweet Potatoes Patties tasted yum and I fried them in 2 different ways with the same batter. Sweet Pot
Posted 14 years ago
I don't remember eating in restaurants a lot as a kid, but when we did it was usually for Sunday morning break
Posted 14 years ago
Green Chili Macaroni and Cheese video - scroll down for recipe httpvh://www.youtube.com/watch?v=2SSZsiHvKWk Su
Posted 14 years ago
I wanted to make chai ice cream, but in my search for what actually goes into chai, I discovered that the word
Posted 14 years ago
This instant breakfast sandwich takes only a couple of minutes and is much better tasting and better for you t
Posted 14 years ago
I think the most important thing for me is that I continue to learn and exercise my mind. I want to emulate my
Posted 14 years ago
I saw this recipe in Everyday Food awhile back and saved it for the summer.  I couldn't wait.  I had all the
Posted 14 years ago
Recipe for a smooth, velvety Roasted Garlic Potato Soup swirled with a Rosemary Walnut Pesto.
Posted 14 years ago
It's been a great day and there is lot's to share.  First, I am excited to be nominated for a 2012 Homie for
Posted 14 years ago
A little spice & a little rice in this warm and inviting Tex-Mex dinner. This is a great weeknight meal, a
Posted 14 years ago
These microwave chocolate cupcakes are my first attempt at microwave baking. Really easy. No mixing bowls nee
Posted 14 years ago
Wholesome, hearty muffins packed with wheat bran, whole wheat flour, figs, walnuts and molasses.
Posted 14 years ago
Chocolate Thumbprint Cookies are chocolate, caramel, pecan crunchy delights that will disappear quickly.
Posted 14 years ago
This moist banana bread recipe is simple to make, moist and full of banana flavor. You will never throw away y
Posted 14 years ago
The girls and I had a fondue party over Christmas break, and I've been meaning to share this recipe with you e
Posted 14 years ago
A really simple curried beef in Coconut milk & cream Recipe that takes no time to cook and serve.
Posted 14 years ago
La recette de gaufre d'un grand chef Depuis que j'ai acheté mon gaufrier, c'est gaufres à tout va ! Je teste
Posted 14 years ago
This post contains affiliate links. There's a good chance that in some point in time, whether in the past or f
Posted 14 years ago
This is a no fail fish recipe that will surprise you with its flavour and easy. The recipe uses Australian cup
Posted 14 years ago
A salad that tastes like a dessert, a healthy one... Woot Woot, this is my 400th post, and a very healthy sala
Posted 14 years ago
Though soy curls are perfect in this soup, if you can't find them you can use strips of baked tofu, tempeh, or
Posted 14 years ago
Healthy home made baked beans. A wholesome Winter breakfast recipe. Add on fresh spinach, an egg, or feta if y
Posted 14 years ago
  My daughter dislikes granola bars and swallows granola morsels down as if they were the yuckiest things
Posted 14 years ago
Brandied figs poached in honey, orange juice and anise, served with a scoop of orange zested mascarpone.  
Posted 14 years ago
If you are looking for a delicious and fresh-tasting main dish that is easy to make and good for you, you have
Posted 14 years ago
An easy summer meal that's great served with cornbread or on a whole wheat sandwich bun
Posted 14 years ago
A beautiful, delicious and festive cupcake fit for any special occasion! Recipe source: Adapted from Culinary
Posted 14 years ago
Every now and then, I feel like having a tuna salad or a tuna melt. But how could I make a tuna melt without t
Posted 14 years ago
Salad rolls are an absolutely dear food to my taste buds.  I have had them so many different ways, each resta
Posted 14 years ago
Crunchy sugar coating on a buttery, crumbly crust wrapped around real fruit filling is good enough all by itse
Posted 14 years ago