Scrambled Eggs often appears on our menu plan for a Friday. That is for two reasons - the kids love them and r

I'm getting into Super Foods more and more these days. Packed with nutrition, these foods give you the most "b

Palak pulao – a healthy rice pulao recipe using spinach.

This recipe is based on a quite ancient Women's Weekly Basics Cook Book. It was the first roast I ever cooked.

Banana Cupcakes - a simple yet moist and delicious cupcake. And although it may seem a little too casual for a

Garlic and Herb Brined Rotisserie Chicken on the Grill

Coconut milk based curries are one of my absolute favorites, and this dish is no exception.  The slightly sp

Strawberry season is in full swing here in Florida.  I've spent a few weekends at Pappy's Pick Your Own Straw

I love crockpot recipes. I don't use them as often as I should, but I love throwing everything in one pot in t

A few weeks ago on a Whole Foods shopping extravaganza, something caught my eye in the bulk section. Strangely

If you are looking for a healthy alternative snack, you will want to try these delicious baked avocado slices.

This one was also a new one for me,  just pretty much winged it and it turned out great! [amd-zlrecipe-recipe

Like many food writers, I share my food photos and creations on Facebook.. I even have a dedicated Just a Smid

Ok.  I admit it.  I despise mushrooms.   Really & truly.   Why - then you ask - why am I posting a rec

You're in for a treat (in more ways than one). My friend Kelly, home cook and party-planner extraordinaire, is

Some say that the appreciation for tofu is an acquired taste. You either like it or you don't. Of course, that

I am getting ready to head to Nashville this week. I am so excited to be a Community Leader at Blissdom. It is

Coffee with guarana energy drink is an easy and quick beverage made with coffee, guarana syrup, mint, sugar, l

Summary: This is a very, very rich cake, and well worth the effort

My kids have always loved cereal bars. I never got it...they were too sweet for me. When we had to go gluten f

I love to make cupcakes; it's an obsession! With that being said, I used to just play with the "bang your head

A lighter from scratch fresh banana cake with a thin layer of peanut butter frosting that's just as delicious

A baked soy beans with beef that looks like chili. But, it has more of a sweet and smoky flavor of baked beans

It's hard to believe that February is more than half over. I know that time is supposed to go faster as we get

Three tea sandwiches perfect for any special occasion.

Here, the super green food receives somewhat of a wilted salad treatment when topped with caramelized onion an

In the Prep time I am including the prep in the middle to shred.

A thick and hearty chili with spicy hunks of chorizo sausage, kidney beans, sweet corn, strips of colorful bel

A veganized version served as an open face sandwich.

I usually do a cake or something heavy like chocolate for dessert. But this time I wanted to do something diff

Pork loin roast, fried apples and sweet potatoes – a classic dinner.  It is very simple, calling for only b

This dish is my spin on a traditional Italian dish, chicken piccata, which is chicken cooked in a lemon butter

I know what you're thinking: Casserole? Isn't that something women made in the 60's? Yes, it's true, but this

We LOVE bread in my home! When I saw this recipe for Homemade Olive Garden Breadsticks over at Full Bellies. H

I was watching Ree Drummond's (a.k.a. Pioneer Woman) new show on Food Network a couple weeks ago, and watched

This week has been a whirlwind.  I've had 4 interviews for one job position in 4 days.  Whew!  Yes, after a