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It wasn't until about two years ago that mushrooms and I were properly introduced. Before then I thought of th
Posted 14 years ago
Okay, if you haven't quite honed your kitchen skills yet but you still need a recipe to impress, this is the r
Posted 14 years ago
This past weekend, The Hubster and I were in the mood for a little something different when it came to breakfa
Posted 14 years ago
Gaspacho d'ananas Bonjour tout le monde, Une boisson rafraichissante, Simplissime et beaucoup d’originalité
Posted 14 years ago
adapted from Cook’s Illustrated
Posted 14 years ago
A delicious, moist sour cream and pecan coffee cake. Good with a glass of milk, too!
Posted 14 years ago
Did I ever tell you that I was a genius? No? Well let me tell you now, I am a genius! I mean I am so much of a
Posted 14 years ago
Like sticky toffee pudding, only better.
Posted 14 years ago
Enjoy this easy Cinnamon Toast Recipe. It just takes 5 minutes!
Posted 14 years ago
A super simple no bake cookie recipe using Nutella hazelnut spread instead of peanut butter ~ with optional ka
Posted 14 years ago
Need a fast stove-top dinner for a busy school or work night? This is perfect! (I was inspired by this basic p
Posted 14 years ago
Did you know that today is Mardi Gras?! A few years ago we were in New Orleans the weekend before Mardi Gras (
Posted 14 years ago
A lemon, garlic whipped butter with the fresh tart and slightly sweet flavor of meyer lemon!
Posted 14 years ago
Skillet Tex Mex Chicken Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Ingredients 3 boneless, skinl
Posted 14 years ago
In 1993, I took my PhD comps, exams not designed by our faculty as an exercise in building self esteem. To cel
Posted 14 years ago
J'avais depuis un moment en tête d'essayer d'associer les poireaux au lait de coco... C'est chose faite aujou
Posted 14 years ago
Fresh corn, and cilantro leaves are the base of the comforting and delicious tamalitos verdes. Eaten as a ligh
Posted 14 years ago
I love 7 layer dip!  I remember as a child devouring it with Fritos whenever my mom made it for a get-togethe
Posted 14 years ago
Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables is a delicious and healthy one dish me
Posted 14 years ago
  For the last seven and a half years, I participated in a produce co-op...most of the time I run the sit
Posted 14 years ago
For Christmas my Mom got me a huge basket filled with foodie things, like olive oil, pasta, organic sauce, and
Posted 14 years ago
This is my #1 favorite dinner!  The flavors are outstanding. Not only do you have a homemade pasta sauce that
Posted 14 years ago
A few readers were wondering whether my Sugar Free Chocolate Chip Banana Mini Muffins could be made into a loa
Posted 14 years ago
Maple Brown Sugar Apples for Toutons, Pancakes or Waffles. We love these on toutons at our house as a Canadian
Posted 14 years ago
In my family, we didn't grow up eating English muffins for breakfast. Perhaps it's because we were immigra
Posted 14 years ago
Posted 14 years ago
Ci sono giorni in cui ho voglia di mangiare qualcosa al cioccolato ma allo stesso tempo nessuna voglia di mett
Posted 14 years ago
Foods I am currently obsessed with: Sweet potatoes. Cubed and oven roasted with a drizzle of olive oil, I coul
Posted 14 years ago
Adding capsicum to a curry can make it extra spicy by enhancing the flavor of the dish. If you love a hot curr
Posted 14 years ago
I'm really so very, very sorry, but I had to do it. I was forced by my fellow Recipe ReDuxers to post yet ANOT
Posted 14 years ago
Italia's delicious savory mint pancakes
Posted 14 years ago
Moist and delicious Sherry Cake.
Posted 14 years ago
Where has this month gone? Seriously. I know it's a short month, but I can't believe it's almost March. I'm su
Posted 14 years ago
adapted from The Food Matters Cookbook
Posted 14 years ago
Simple to make, nourishing to eat, these homemade Almond Joy bars are a healthy treat to take you back a favor
Posted 14 years ago
I found this recipe in the March 2012 Cooking Light that looked too good to resist.  The recipe was fairly qu
Posted 14 years ago