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I feel ridiculous telling you how to make a sandwich. Chances are you're a tax-paying, lawn-mowing, shower-tak
Posted 14 years ago
Hot white chocolate cocoa made with steamed milk, cream and a shot of cake batter vodka.
Posted 14 years ago
It's Friday, always a time to celebrate right?  How about a warm cup of hot Cake Batter White Chocolate Cocoa
Posted 14 years ago
Cherries Are The Sort . . . Who plop on a red wig and start singing "The Sun Will Come Out TOMORROW!" while yo
Posted 14 years ago
My recipe for baked apples is inspired by my friend Bev. She makes these as a quick and easy dessert when she
Posted 14 years ago
We started making these crispy shells to "spice" up our Friday night meatless dinners during Lent, a
Posted 14 years ago
I served this breakfast braid with the Broiled Grapefruit with Caramelized Sugar for a wonderful Sunday breakf
Posted 14 years ago
I have an admission. I am a little embarrassed to say that I still watch Desperate Housewives and I love it. I
Posted 14 years ago
  Strawberry, a symbol of romance and passion... And that's the reason why I admire strawberries so much.
Posted 14 years ago
Delicious & Nutritious Grape-Nuts Cookies perfect for breakfast or as a healthy after school snack
Posted 14 years ago
We all get pressed for time in this day and age.  Even us stay at home moms.  Hey, we don't want to give up
Posted 14 years ago
Perfect accompaniment to Buffalo wings, crudite, or spinach salads.
Posted 14 years ago
When I initially made this recipe I referred to it as a clafoutis.  But it turns out a clafoutis is a rustic
Posted 14 years ago
Honey + Balsamic Vinegar + Butter = Heaven. I'm not sure if I really need to say anything more... oh wait, it'
Posted 14 years ago
You know those nights when you just can't cook... those are the nights that you'd normally grab a pizza or tak
Posted 14 years ago
This recipe for creamy ranch & garlic potatoes is a great side dish that will make your house smell divine
Posted 14 years ago
Here is the cinnamon stick recipe as promised, just in time for Friday pizza night. These are SO good. They
Posted 14 years ago
You really can’t get an easier recipe as this and it is so delicious. I got it from my sister and this is a
Posted 14 years ago
These shrimp cakes flavored with coconut milk and cilantro are elegant enough to serve as the main course at a
Posted 14 years ago
This is a nice and bulky pie where the crust is made out of sausage and the filling is an omelet with bell pep
Posted 14 years ago
I swear this is the last roasted vegetable recipe I have for awhile.  Not because I don't want to overwhelm y
Posted 14 years ago
Here is a great casserole made in the crockpot. This will have them coming back for more! :)   Crock Pot Pizz
Posted 14 years ago
Celebrate National Banana Bread Day with this peanut butter & chocolate banana delight!
Posted 14 years ago
Stay up to date on my newest recipes by following Love to be in the Kitchen on Facebook or Pinterest! Have
Posted 14 years ago
East meets West in this popular classic dish.  My curried chicken salad is infused with a mixture of savory a
Posted 14 years ago
Recipe from The Best Bread Machine Cookbook Ever, by Madge Rosenberg, converted to manual mixing/kneading and
Posted 14 years ago
Tender, intensely vanilla scones that rival the ones at Starbucks... and win.
Posted 14 years ago
This recipe comes from my friend Jenny. Her 3-year-old loved this dish! She admits he didn't go for the green
Posted 14 years ago
Je vous emmène en voyage aujourd'hui avec ces petites pitas de boeuf haché au curry des Philippines  ...
Posted 14 years ago
        I hope you love this Mini Pumpkin Spice Trifles recipe as much as I do! Leave me a
Posted 14 years ago
Here is a super simple recipe that comes together quickly for a busy school or work night or a Sunday night su
Posted 14 years ago
How about today I share another easy peasy and delicious dinner recipe to add to your dinner menu rotation?  
Posted 14 years ago
soy-free, gluten-free **Uses a 1½ to 2 quart slow cooker**
Posted 14 years ago
This has apparently turned into the week of food I used to hate.  I tried grapefruit a few times growing up.Â
Posted 14 years ago
This gorgeous, simple, golden brown bread has the crags, the holes, the moistness, the crunchy, toasty bits of
Posted 14 years ago
This recipe came from Food and Wine magazine.  I omitted an egg -- well, because I forgot it.  I tested the
Posted 14 years ago