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Recipes & Ramblings from Chef School What a huge learning curve I had this week with shellfish. If you rea
Posted 14 years ago
These Butter Snowballs are soft, melt in your mouth cookies with a dusting of powdered sugar. They are a famil
Posted 14 years ago
Thick, creamy caramel cake filling, or ice cream topping.
Posted 14 years ago
A fresh and delicious take on a classic Christmas treat
Posted 14 years ago
This Garlic and Herb-Crusted Pork Loin, inspired by Emeril Lagasse, goes great with my Pomegranate Raspberry
Posted 14 years ago
When we were coming up with what to eat this week, we wanted to eat something a little different, something ea
Posted 14 years ago
As you guys know, themed food is VERY fun for me! We host a Holiday party every year that serves as a Toys for
Posted 14 years ago
I hope that during the holidays, you will take some time to relax with a cup of ginger tea with mint. Homemade
Posted 14 years ago
When I'm feeding a crowd, I like to have options on the dinner table for everyone. This easy vegetable lasagna
Posted 14 years ago
Recipe from Occident/King Midas 117 Bar Cookie Recipes No. 2 Recipe Book
Posted 14 years ago
Everyone needs a couple of recipes in their collection that are versatile, kid-friendly, freeze well, and tast
Posted 14 years ago
Recipe Idea: Heavenly Hash Hi. It's Lois in the kitchen at Recipe Idea Shop. I generally make cookies at this
Posted 14 years ago
Recipe Idea: Donna's Chocolate Fudge Hi. It's Lois in the kitchen at Recipe Idea Shop. My mom (Donna) made lot
Posted 14 years ago
This recipe is by my sister Mary and is a dish we all enjoy at the holidays.
Posted 14 years ago
My two eldest have had there Christmas potluck dinner at school today and they had to bring something with the
Posted 14 years ago
Inexpensive, healthy and with the ability to absorb flavors like a sponge, tofu is a great ingredient to combi
Posted 14 years ago
If you've got bacon, eggs, and pasta, you've got a meal. Add mushrooms, and you've got a very simple, yet ele
Posted 14 years ago
Shrimp and Charred Brussel Sprout Linguine in Creamy Walnut Sauce Recipe
Posted 14 years ago
  -Encore de délicieuses truffes de chocolat à la crème de marron à la vanille et purée de banane, s
Posted 14 years ago
Breakfast is one of our favorite things about Christmas day. We sit down together later in the morning after a
Posted 14 years ago
This recipe makes about 60 ounces of dough, enough to make 2 jelly roll pans of cake. In other words, enough f
Posted 14 years ago
How to make tasty and simple butter tarts. A Canadian classic!
Posted 14 years ago
from The Feast Nearby; used with permission by Robin Mather
Posted 14 years ago
These cinnamon buns have become MANDATORY for our Christmas morning. Try them once, and you'll see why! 'Land
Posted 14 years ago
How to make mashed potatoes Recipe Type: Side Author: Better Homes and Gardens Prep time: 10 mins Cook time: 2
Posted 14 years ago
Are you looking for a last minute gift or a great appetizer to bring to a holiday party or even a stocking stu
Posted 14 years ago
Panetone de cranberries secas, pistache e chocolate simples de fazer e aromatizado naturalmente com raspas de
Posted 14 years ago
    Deboned neck of lamb with garlic and herbs recipe Author: Capsicum Culinary Studio Prep time: 30
Posted 14 years ago
I love Kristan at Confessions of a Cookbook Queen.  I'm sure I've mentioned this once or twice, or like fifty
Posted 14 years ago
Recipe from Betty Crocker's Baking Made Easy Booklet
Posted 14 years ago
Festive Toffee Cookies for the holidays. Adapted from Simply Recipes.
Posted 14 years ago
Martini is made with vodka. It so happened that when we made this drink, we were out of vodka. Speedy substitu
Posted 14 years ago
What happens when you cross peanuts with pretzels and Reese's peanut butter puffs cereal? This Reindeer Snack
Posted 14 years ago
Butter tarts from Canada, found everywhere at Christmas time.
Posted 14 years ago
Creme brulee sounds fancy doesn't it?  But let me you in on a little secret, it is so easy to make.  Do not
Posted 14 years ago