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We love this and there are a few of my tips to make it easier so there are no excuses.
Posted 14 years ago
I had a craving for one of these today... Or just one of these Whoppers would do... Occasionally, I get this i
Posted 14 years ago
If you would like to find a low calorie and guilt free alternative to meatballs, I've got a real treat for you
Posted 14 years ago
These bars are three layers of coconut, chocolate and brown sugar bliss!  While the layering may make them se
Posted 14 years ago
For my long time fans, you might remember that I wrote about my Cake Balls (ummm...Cake Truffles are the fanc
Posted 14 years ago
What I really wanted was to mix a cocktail drink but I ended up making hot chocolate with salted caramel inste
Posted 14 years ago
There are so many ways to garnish this dessert. You can choose to add a layer of Pomegranate Gelatin or Coconu
Posted 14 years ago
Inspired by the famous cookie, I wanted to create a simple, elegant cheesecake presentation featuring a two to
Posted 14 years ago
Posted 14 years ago
I like to snack, and I think snacking is very important. I'd get too hungry if I didn't snack some between mea
Posted 14 years ago
Hur griljera julskinka? Med tanke på att det är ett måste på julbordet och påskbordet, så är det dags a
Posted 14 years ago
Circa un anno fa ho avuto modo di conoscere una signora simpaticissima. Per cause di forza maggiore siamo stat
Posted 14 years ago
The scrummiest squishy salami that cheers a winter day when spread on toast
Posted 14 years ago
Hi folks. I am back with some bark for you guys. You know me and bark. If there's a way to play around with it
Posted 14 years ago
    Non un peccato di gola... molto di più... sono certa però che dopo aver assaggiato uno di ques
Posted 14 years ago
Taho is one of the most popular Philippine street foods, it is made out of fresh silken tofu, thick sugar syru
Posted 14 years ago
We are all talking about Christmas lunches, dinners, gourmet gifts to impress people we love, chocolate aftern
Posted 14 years ago
Hier soir, j'étais HS… De quoi se dire que j'allais faire une de ces recettes ultra-rapide où tout est mis
Posted 14 years ago
Après les Muffins aux carambars de mercredi, restons dans les Carambars avec ces petits yaourts gourmands à
Posted 14 years ago
I love when people share their holiday recipes and traditions with me.  When I lived in North Carolina, I met
Posted 14 years ago
It's hard to believe that here we are at the end of the 12 Weeks of Christmas Cookies. Back when we started in
Posted 14 years ago
Dairy Free Egg Nog that can be made with the alcohol or without for a delicious treat!
Posted 14 years ago
Today I made my first cocktail. Okay, it was a mocktail. But I still got to use a shaker. Which feels cool, p
Posted 14 years ago
  Made this simple, delicious, rich and buttery vibrant Apricot Slice for afternoon tea. Everybody loved
Posted 14 years ago
A hearty seafood bisque using shrimp, scallops, Old Bay Seasoning & white wine that doesn't "skimp" on seafood
Posted 14 years ago
This pregnancy, I've determined to delve into the world of herbal tea drinking. Having always been the type to
Posted 14 years ago
These Chocolate Peanut Butter Toffee Bars are the perfect addition to any party or holiday tray! Do you like c
Posted 14 years ago
The Daring Kitchen: Char Sui Recipe Type : Hoofdgerecht - varkensvlees Author: Andréa - 4Pure Prep time
Posted 14 years ago
The Daring Kitchen: Char Sui Recipe Type : Hoofdgerecht - varkensvlees Author: Andréa - 4Pure Prep time
Posted 14 years ago
Naturally gluten, grain and dairy free fudgy chocolate cookies with a thin crackly top, like the best part of
Posted 14 years ago
It takes less than 5 minutes to prepare this tasty slow-cooker meal
Posted 14 years ago
UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW
Posted 14 years ago
Sunday is wine and cookies night.  My friend Jamie comes over, we hang out and drink wine, and Thing 1 gets
Posted 14 years ago
Cold winter December evenings by the Christmas tree always call for a dainty little (or large) glass of this H
Posted 14 years ago
I recently picked up a copy of The Welcoming Kitchen at the library.   I have been perusing and testing out
Posted 14 years ago
These Gluten-Free Peanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, j
Posted 14 years ago