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Peanut butter cookies with Dark cocoa and Spanish peanuts remind you of Reese's peanut butter cups.
Posted 14 years ago
A peasant dish that has been elevated to fine dining stature, beef bourguignon, sometimes spelled bœuf bourgu
Posted 14 years ago
This is an easy chocolate mousse recipe you can make with absolutely no special cooking skills. It will be smo
Posted 14 years ago
Yum. That's all I can say. Yum. If you want a supper that makes you feel like you're in a restaurant, but payi
Posted 14 years ago
Comforting dishes tend to be heavy and it's always my mission to lighten a heavy dish up so that I can still 
Posted 14 years ago
Hummus with a sophisticated twist: balsamic vinegar!
Posted 14 years ago
Christmas morning at our house was full of anticipation.  Unlike most families, we woke up and got completely
Posted 14 years ago
Are you a "breakfast for dinner" type of person?  I am!  I'm so drawn to recipes for breakfast foods, OR rec
Posted 14 years ago
Just like the candy in the bright orange wrapper! Chocolate and a fabulous peanut butter mixture that tastes j
Posted 14 years ago
I have always had a passion for anything French... it began in 4th Grade with the formal introduction of M. et
Posted 14 years ago
Cookies bring  people together.  And bloggers.  Here is another yummy recipe for Maple Walnut Thumbprint Co
Posted 14 years ago
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Siu Bao as our c
Posted 14 years ago
Pepperjack cheese, cilantro, lime juice, tomatoes, green chilies - a delicious, creamy, warm and filling chowd
Posted 14 years ago
My family loves pork. When my youngest, Nick, was little, pork chops were almost always requested for his bir
Posted 14 years ago
We couldn’t resist with our pizza-themed giveaway not to give you a holiday pizza idea!  While cookie decor
Posted 14 years ago
This recipe was originally published in January of 2007. I am reposting it because, for some reason, the recip
Posted 14 years ago
Je me suis toujours demandé pourquoi les pays les plus éloignés de la mer étaient si délicieusement doué
Posted 14 years ago
Lorsque ma copinaute Carole alias Créa Délice, a publié cette recette de muffins aux carambars, j'ai de sui
Posted 14 years ago
Chicken livers form a staple part of the diet in any Jewish household. We serve chopped liver at Passover, tog
Posted 14 years ago
Have you noticed I have a “thing” going on with my rolling pin? I’m weirdly attracted to recipes that re
Posted 14 years ago
Easy and convenient currant sticky bun recipe. A no fuss brunch treat!
Posted 14 years ago
Beef braciole is an Italian recipe that's hearty and full of flavor. It's perfect for a Sunday dinner or speci
Posted 14 years ago
I had a very hard time writing this post.  Striking the right tone seems important, yet it is eluding me.  M
Posted 14 years ago
So, my appetite has been pretty wonky lately and all I've wanted to eat is burritos. I love a good burrito. I
Posted 14 years ago
This festive cake is perfect for a holiday get together. Itâs not too rich or sweet so itâs gr
Posted 14 years ago
Please join Mooshu Jenne and the FN Dish - Fall Fest at Food Network for a Virtual Cookie Swap. You can join u
Posted 14 years ago
Christmas baking is part of our family tradition. This Old Fashioned Rolled Sugar Cookie recipe is often the f
Posted 14 years ago
Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have
Posted 14 years ago
Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have
Posted 14 years ago
Got elk? Try these. They were voted, "The Best Burger I've Ever Had" by my husband, and let no elk meat be was
Posted 14 years ago
From Jane Maynard, This Week for Dinner
Posted 14 years ago
Who doesn't love chicken pot pie? It's just so comforting. Unfortunately, not many recipes for chicken pot pie
Posted 14 years ago
  This was my first attempt at homemade buns. You would think that since I always make homemade bread, I
Posted 14 years ago
This recipe is an absolute holiday favorite!
Posted 14 years ago
Moist and chewy red velvet brownies - tastes like the cake with that great brownie texture. Perfect for Christ
Posted 14 years ago
Oh man. Can't you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I e
Posted 14 years ago