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It's our 20th wedding anniversary. When Speedy greeted me shortly after midnight, I exclaimed, "Imagine... 20
Posted 14 years ago
These Crock Pot Maple Walnuts are a perfect fall treat. Perfect for snacks, or to have sitting out when entert
Posted 14 years ago
I am co-hosting a holiday party next weekend.  Well really, it is a birthday party for my best friend who is
Posted 14 years ago
Recipe Update: 9/30/14 This blog started out as a way just for my mom and I to share recipes with each other.
Posted 14 years ago
Try this oyster mushroom spaghetti recipe, if you want a healthy, "meaty" vegan pasta dish! The swee
Posted 14 years ago
Iron plate, which is very thin, is the most preferred kitchenware in Turkish cuisine to cook lamb or beef. It
Posted 14 years ago
An aromatic chutney using mint leaves
Posted 14 years ago
A great way to make red sauce/spaghetti sauce in your slow cooker!
Posted 14 years ago
I am so far behind.  Usually by this time, I have put a good dent in my holiday shopping, my house is decorat
Posted 14 years ago
Here is another side dish we now have for the holidays. This one was also brought to us by my wife Charlene. S
Posted 14 years ago
Ok - so I have re-invented the country ham biscuit.  Instead of the traditional way of slicing the biscuit in
Posted 14 years ago
Photo credit Alex J Harris Tagliatelle with Autumn Vegetables Bacon and Cream is a recipe based on one that is
Posted 14 years ago
[ Featured in the Fall 2011 Issue of EternityWatch Magazine. ] I love the changing of the season and the chanc
Posted 14 years ago
When we are blessed with a bit of venison, it often doesn't yield very much meat and because I have yet to dis
Posted 14 years ago
Crema de Tomate con Pimientos Asados Source La crema de tomate me hace pensar en los restaurantes más autént
Posted 14 years ago
Chocolate-Walnut Trinity Cookies Recipe
Posted 14 years ago
Ever walked by a gorgeous display of peppers at your local farmers market or grocery store and wonder, "hmm th
Posted 14 years ago
These roasted and herbed root vegetables are so easy to make and so yummy as a side for a meal. Eat with some
Posted 14 years ago
Easy, Healthy Chicken Enchilada Bake       Anyone out there love left over cooked chicken breast???
Posted 14 years ago
I love making easy food.  Enchiladas are one of my favorites.  I mean, come on, tortillas, chicken, sour cre
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
En sød og stærk sauce som er perfekt som tilbehør til alverdens retter. Lækker som t
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Nutella Crunch Cookies - Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.
Posted 14 years ago
El Grilled Cheese-- Mi Sandwich Preferido Source Hoy hace frío en Madrid y no ha salido el sol en todo el dí
Posted 14 years ago
This post is part of my 10 week Christmas Preparation Plan for 2011. I have had a super busy last couple of da
Posted 14 years ago
A light yet filling salad full of protein and vitamins!
Posted 14 years ago
Today, I have a real treat for you - quinoa cake doughnuts! I bet you can't guess who this recipe was made for
Posted 14 years ago
Meringue shell topped with lemon curd, whipped cream and an array of fresh berries. Recipe adapted from Gourme
Posted 14 years ago
Egg noodles served in creamy curry broth with slices of beef and cripsy egg noodles as toppings is one of popu
Posted 14 years ago
Wonderful fruit salad recipe served in a mason jar!
Posted 14 years ago
                        I started my Christmas coo
Posted 14 years ago
                        I started my Christmas coo
Posted 14 years ago
These tasty morsels, and there are many in this recipe, go very fast. Light and tasty, everyone loves them and
Posted 14 years ago
One day Robert and I were tweeting, yes I said tweeting, back and forth and he truly grabbed my attention when
Posted 14 years ago