Bruschetta Mr. Spinner just called and suggested we make Bruschetta for our party on Friday...great idea!  Bu

Congratulations to Jimmy & Sharon!!! *We had two winners before Jimmy that said they were subscribed to th

A hearty Italian soup with humble origins, Ribollita is made with vegetables and beans and thickened with left

Light, buttery, lemony and just a hint of lavender.  Not too sweet almost buttery savory, this cookie is

The 7th of every month sees the Crazy Cooking Challenge reveal. This month we were challenged to make fudge.

What are two of the best things about Christmas? Eggnog and fudge, of course! Combine them in this easy, yummy

Hi folks. I am so sorry I have been so M.I.A. lately. I wish it was some exotic excuse like I ran off with Tim

Decadent Dark Chocolate Fudge chock full of walnuts. Adapted from a recipe by Skip To My Lou

Holiday time always meant that when I visited my Bampa's house, there was a strong likelihood that in addition

How many ways can you serve pasta? How many ways can you serve burgers? Countless. You can also serve them tog

If you want your family to eat their vegetables, even the broccoli, try roasting them in the oven. Freshly roa

Goan Feijoada (Makes four servings)

I've tried a lot of over-rated Christmas cookies over the years.  This is not one of them.  These cookies a

This delicious and bone-warming Tisana de Limón, Menta y Miel (Lime, Mint and Honey Tisane ) is u

Easy Eggless Sponge Cake with Mawa.

  This hot chicken salad recipe is a must have in wintertime.  It's great for cold nights, brunches, and tas

A cocktail to remember World Aids Day, made with sorbet and champagne.

  I posted this recipe in May, but it is much more fitting for this time of year. It makes a great addition t

This is the BEST EVER Ham & Bean Soup I've ever had. It's thick, heart, & insanely delicious. Plus, it

If you have been reading long at all, you know that I love my foods spicy and with lots of kick. My boys on th

The older I get, the more I realize that people fall into 2 categories: 1. Those that love Christmas. 2. Those

Today, I learned what exactly "halal" meant. Living in Ottawa, you see a lot of restaurants (generally shawarm

There is nothing better than a loaf of fresh-baked bread and this Artisan Bread Recipe is OUTSTANDING! You'll

 Tuesday morning at South Fork Hardware local baker and restaurant owner Curt Cutler from Cutler's Cookies ta

Sautéed Bean Sprouts and Tofu or Guisadong Togue (in Tagalog, "Guisado" means sautéed and "Togue" means bean

Truffes aux oréos     -Et bein voyons encore des truffes au chocolat et j\'en ai pas fini de vous p

This relish is so much fresher than anything you can buy in a can or jar. It bursts with color and flavor!

For some reason, I decided it would be a great idea to go on a cookie-baking spree the week before leaving for

I've seen these baked potato fans around and I really wanted to make some.  Of course, I decided at the last

I love the holidays! What is there not to love, ok the long lines maybe, but other then that the giving spirit

Hot spinach artichoke dip is by far one of my favorite appetizers, well besides these hot wings and these baco

This is my favorite go to recipe for all the fancy decorated cookies I make. And sugar cookies in general. ---

All the flavor of a samoa cookie, but gluten free and vegan! I have been wanting to recreate this recipe for a

I have to tell you how much we loved this Lima Bean Soup. Everything about it was delicious and I am so happy

Sweet Potato Mash: Un Puré de Boniato Inolvidable! Source Una guarnición super típica por estas fechas es e

Mince Pies Recipe Type: Cakes & Baking Cuisine: British Author: Caroline Artiss Prep time: 45 mins Cook ti