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I wanted to use some of our milk that was expiring soon and looked in the pantry for some inspiration. I found
Posted 14 years ago
Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto
Posted 14 years ago
Temps de repos pour la levée: 1h
Posted 14 years ago
Makes about ¼ cup pf sauce
Posted 14 years ago
Recipe adapted from Alice Medrich
Posted 14 years ago
There's something about meat that when it becomes shredded, it's tastes SO much better than it would have in c
Posted 14 years ago
Yes indeedy, you did read that correctly! I made a toll house cookie pizza. I had a blast doing it too! I have
Posted 14 years ago
My friend, Cathy, invited me to a potluck Christmas party, but, what a party. This was a party for the Sisters
Posted 14 years ago
Parmesan and Cracked Black Pepper Butter Crackers Recipe
Posted 14 years ago
If you like rum, peppermint and chocolate, you’ll love the taste of this creamy drink! Great holiday loo
Posted 14 years ago
You know how much I love fast and easy recipes.   When the Texas Beef Council asked if I would be interested
Posted 14 years ago
Although these low carb ricotta almond cookies are great plain, the sugar free almond paste on top really make
Posted 14 years ago
Although these low carb ricotta almond cookies are great plain, the sugar free almond paste on top really make
Posted 14 years ago
You would think that after the holiday, I would be sick of turkey, right? Well, truth be told, I bought some k
Posted 14 years ago
Props to my dear friend Lou for this recipe. I have posted this chicken schnitzel recipe before and while the
Posted 14 years ago
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Posted 14 years ago
For the second Sunday of Advent I would like to share some Marzipan cookies with you. This is a new recipe to
Posted 14 years ago
I was talking to some friends of mine the other night and I happened to mention this recipe for a very quick c
Posted 14 years ago
Pockets Full of Poseys Pockets Full of poseys Crayons, pennies and The Candy's Store sweets Lullabies and hush
Posted 14 years ago
Since not having an oven...I have been working on all sorts of stove top recipes. Maytag be darned, I will not
Posted 14 years ago
Makes 4 dozen smaller cookies, about 1 dozen and a half huge cookies
Posted 14 years ago
Makes 4 dozen smaller cookies, about 1 dozen and a half huge cookies
Posted 14 years ago
A cousin who moved to the States two decades ago is in town for a month-long vacation. I haven't seen in all o
Posted 14 years ago
Pina Colada Bars - bursting with the tropical flavours of coconut, pineapple and rum on a brown sugar shortbre
Posted 14 years ago
Pastel de Carne y Patata El Sabroso y Famoso Shepherd's Pie! Aunque su origen es, sin duda, inglés, como a la
Posted 14 years ago
Kruidnootjes zijn leuk en makkelijk om te maken. Ik kan dan ook geen Sinterklaas voorbij laten gaan zonder een
Posted 14 years ago
Bizcocho de Calabaza y Especias (Pumpkin Spice Bread) En otoño no hay nada mejor que cocinar con calabaza. Bi
Posted 14 years ago
Adapted from the book "Sweeten Your Life the Xylitol Way"
Posted 14 years ago
Delicioso chocolate quente belga. Uma bebida cremosa e reconfortante, com leve toque de especiaria, daquelas q
Posted 14 years ago
Oh baby they're back. And better. I've actually made a few batches of these puppies (well using a different re
Posted 14 years ago
As I blogged yesterday, tommorow Sinterklaas is being celebrated in the Netherlands. As I did mention we eat p
Posted 14 years ago
Yesterday, I had lunch with girl friends from law school, the conversation -- hilarious all the way -- ranged
Posted 14 years ago
It feels so cold I think it may snow! Chances are it won't. We had a few flurries a few years ago, but it does
Posted 14 years ago
Do your kids love marshmallows?  Mine do!  If I ever leave a bag of marshmallows open on the counter...watch
Posted 14 years ago
A dark, rich, fudgy chocolate cookie that holds shape very well by cutters and/or embossers. Works very well w
Posted 14 years ago
Spaghetti and meatballs is an easy, delicious meal to make at home. Instead of going out to an Italian restaur
Posted 14 years ago