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Zucchini frittata is a dish that my grandmother made when my dad was growing up.  It was fast, easy, and chea
Posted 14 years ago
from Food Network Magazine, December 2011
Posted 14 years ago
Guiso de Carne Con Zanahoria (Beef Stew with Carrots)   Es Diciembre y aquí en Madrid ya hace frio! Es l
Posted 14 years ago
Det finns inget bättre än en gräddig, vitlöksdoftande potatisgratäng till en bit perfekt tillagat kött.
Posted 14 years ago
                        December is here and Chris
Posted 14 years ago
Puré de Patata Americano (The Best Mashed Potatoes Ever!)   De niña, uno de mis primeros proyectos en l
Posted 14 years ago
Orange Pineapple Crumble Bars - a brown butter shortbread base filled with afresh pineapple and orange compote
Posted 14 years ago
Cabbage salads can sometimes be soggy, limp and loaded with mayonnaise. What I love the most about this salad
Posted 14 years ago
These chocolate thumbprints, rolled in chopped pecans and filled with caramel, are a favorite cookie exchange
Posted 14 years ago
These musically inspired pancakes are sure to put a spring in your step!
Posted 14 years ago
One of our favorite cookies, they have wonderful flavor. As these chocolate cookies bake, they puff up and cra
Posted 14 years ago
Deze geweldige botercrème van kaneel, gember en een hint van citroen past goed bij pompoen pecan c
Posted 14 years ago
Sugar-crusted popovers what can I say! These popovers are THE BOMB, and one of my kids favorite breakfast tre
Posted 14 years ago
Tonight I was craving Mexican food. I was thinking originally of making soft tacos, but thought I would get a
Posted 14 years ago
This is a recipe that I’ve been wanting to try for over a year now and just now I got around to it :) My goo
Posted 14 years ago
This is one of the best overnight breakfast casserole dishes I've tried.  Don't be put-off by the long li
Posted 14 years ago
A great way to use left over mashed potatoes and turn left overs into breakfast or brunch.
Posted 14 years ago
Our most popular holiday treat that everyone loves to get, this easy caramel corn recipe becomes homemade Moos
Posted 14 years ago
A retro recipe for raspberry Jello mold.
Posted 14 years ago
A rich and decadent blondie recipe that is very reminiscent of Starbuck's Cranberry Bliss Bars!
Posted 14 years ago
J'ai longtemps hésité avant de me lancer dans les yaourts au chocolat... Beaucoup d'entre vous ayant testé,
Posted 14 years ago
Chrysalis Vineyards is one of the easier vineyards to get to in Northern Virginia, just off Route 50 in Loudou
Posted 14 years ago
  Okay, seriously. Doesn't the title just sound divine? Believe me, this dish is. All of us have had your
Posted 14 years ago
Andean pumpkin, potato and black mint stew Its original name was rocro, in Quechua, and then it transmuted to
Posted 14 years ago
O bautura clasica din lapte si oua, savurata traditional la o poveste in fata focului din vatra, in nopti gero
Posted 14 years ago
Curly Kale There’s been a lot of buzz about kale in the food world recently and it’s because people are di
Posted 14 years ago
Welcome to the last day of the Friends Week series here on the Mrs!  I hope that you all have enjoyed seeing
Posted 14 years ago
A recipe for mashed cauliflower with spinach that is sure to be a crowd pleaser. It has a sour cream and chees
Posted 14 years ago
  I laughed when I was reading this recipe, because the description on this recipe said, "This chicken is
Posted 14 years ago
A cut-out sugar cookie recipe
Posted 14 years ago
When my son was in high school, we'd meet at Bothell's local teriyaki restaurant for a quick meal. It was a ho
Posted 14 years ago
One of my favorite parts of holiday planning is deciding what cookies we are going to make for our Annual Cook
Posted 14 years ago
Warning: This page may contain graphic, seditious and explicit scenes that some readers may find disturbing. R
Posted 14 years ago
Recipe inspired by Epicurious (Gourmet)
Posted 14 years ago
A creamy chicken pasta dish with a lots of flavor. A little smokey, a little peppery, and so good!
Posted 14 years ago
Coined the Perfect Chilli Pasta by the U.K. Guardian, this recipe by Ruth Rogers and Rose Gray is one of the s
Posted 14 years ago