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As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling
Posted 14 years ago
Mixed seafood risotto is not something I would order at a restaurant. This is because you never know the quali
Posted 14 years ago
Use this step-by-step tutorial to make a gingerbread house. Fun Christmas activity for kids! Recipe for hard g
Posted 14 years ago
Easy no egg recipe to make a wonderful cherry flavoured ice cream. Easy as pie!
Posted 14 years ago
Quenelles have been around since ancient Roman cooks invented them. Many cultures have adapted them and today,
Posted 14 years ago
And so it begins. Baking, eating, baking, eating...tight pants.  But who can resist all the scrumptiousness t
Posted 14 years ago
I am about to marry a the man who wins the title for 'hardest person to buy a gift for.' He doesn't think so b
Posted 14 years ago
This tiny heart-shaped cracker? It's for you. And for my kids. And for my family. And for my dear friends who
Posted 14 years ago
From Southern Living 1987 Annual Recipes
Posted 14 years ago
From Southern Living 1987 Annual Recipes
Posted 14 years ago
If my greens look like this, then no problem. Last night after devouring the latest Donna Hay magazine—alway
Posted 14 years ago
CROISSANT PURE BEURRE
Posted 14 years ago
Sugar and spice and everything nice, that's what these cookies are made of.  They're one of our all-time fav
Posted 14 years ago
  I don't know about you, but I can eat "butt-loads" (coincidentally, it also goes straight to my butt) o
Posted 14 years ago
Golden sweet & Spicy sticky Teriyaki Salmon – Easy and delicious
Posted 14 years ago
My brother brought me a little box of Hungarian paprika last year. To tell you the truth, I didn’t have the
Posted 14 years ago
A fun breakfast that even kids love! Pizza Omelet. Today we're going to talk omelets. I learned how to make om
Posted 14 years ago
My roommate found these on AllRecipes and made them last night for dinner. They are delicious! I just reheate
Posted 14 years ago
Yummy Chocolate Rollups from SimplyDeliciousLiving.TV When I was growing up, my Mom taught me how to bake a va
Posted 14 years ago
An easy way to doctor up can biscuits at dinner-time.
Posted 14 years ago
An easy way to doctor up can biscuits at dinner-time.
Posted 14 years ago
I love sweet potatoes! In fact I've loved them so much when I was pregnant with my daughter and eating one a d
Posted 14 years ago
Posted 14 years ago
Friend week is continuing on, and today's recipe is brought to us all by my friend Becky Romines.  Becky is a
Posted 14 years ago
The perfect way to start any day!
Posted 14 years ago
One of the most common desserts in Chinese restaurants is almond jelly -- cubes of almond-flavored jelly serve
Posted 14 years ago
I'm sad. Sad to my core. You know why? Because on Thursday Nov. 24th, I thanked my car, via blog post, for sti
Posted 14 years ago
This lasagna will knock your socks off. I promise. It is by far one of the best lasagna recipes I have ever ta
Posted 14 years ago
"When you are so busy working outside of your home, it's truly important to have the right people to support y
Posted 14 years ago
A delicious, creamy, unexpected apple dessert.
Posted 14 years ago
With the holiday season now in full swing, I intend on eating light as much as possible throughout the week. 
Posted 14 years ago
And so it begins.  Baking, eating, baking, eating...tight pants. But who can resist all the scrumptiousne
Posted 14 years ago
This recipe for Sweet Potato/Yam Bread is the perfect way to use up any left overs you may have. Yams can be s
Posted 14 years ago
Quello appena trascorso è stato un "weekend" molto rilassante e a stretto contatto con la natura, caratterizz
Posted 14 years ago
This is a great way to make really good, full flavoured pizza sauce in your slow cooker. It's a fabulous sauce
Posted 14 years ago
This salad is so refreshing after the heavy holidays. Enjoy!
Posted 14 years ago