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Making your own vanilla extract might seem silly, but it is one of the most practical things to make yourself.
Posted 14 years ago
With Thanksgiving around the corner, you may be looking for some lighter dishes to put on the dinner table fo
Posted 14 years ago
For the kale, look for either younger kale (available at most farmers markets) or broad leaf kale. We recommen
Posted 14 years ago
  -L\'heure  des fêtes de fin d\'année arrive à grand pas et on réfléchit déjà au menu ,et la
Posted 14 years ago
I was like a child, the day before Christmas, checking the blog very half an hour on the first of the month, Â
Posted 14 years ago
Syrup recipe from Alton Brown
Posted 14 years ago
I recently updated my 7up cake recipe. I must warn you! This cake is beyond delicious.  I originally got
Posted 14 years ago
My aunty and cousin had birthdays just five days apart this month, 50-something and 18, respectively. For moth
Posted 14 years ago
  ...Wondering who she is? Then scroll on down... We have something called a Chinook here in Calgary... a
Posted 14 years ago
These five minute mince pies are super quick to make, and so easy even little ones can help.
Posted 14 years ago
from Fine Cooking Magazine, October/November 2011
Posted 14 years ago
Vegetarian enchiladas tastes as good as non-veggie version... Last night, we dined at our favorite Mexican res
Posted 14 years ago
Learn how easy it is to make homemade pizza with this basic pizza dough recipe. This crust turns out thin and
Posted 14 years ago
Nous voici en ce dimanche pour une nouvelle ronde Interblog qui réunie de plus en plus de participants... Pou
Posted 14 years ago
I tried this fabulous dip at Thanksgiving and it shot straight to the top of my list of favorite holiday appet
Posted 14 years ago
 This is the recipe that never ends.  My mom and I pass our revisions back and forth so often, that it almos
Posted 14 years ago
We love these Elf Cookies! They are the perfect way to kick of the Elf on the Shelf Return! They are easy to m
Posted 14 years ago
dhansak - a vegetable and lentil preparation. a traditional parsi lentil recipe.
Posted 14 years ago
I could pass on sweet things any day, but salty snacks or food are another story. I really have to watch what
Posted 14 years ago
I have certain herbs that stare at me month after month from their home on the spice rack.  I open my cabinet
Posted 14 years ago
Chocolate Turtles are so easy to prepare.  They are our favorite Christmas candy for sure!  They can
Posted 14 years ago
This is the most amazing cheesecake! It always comes out perfect!
Posted 14 years ago
Best Juicy and moist Turkey
Posted 14 years ago
RAINBOW COOKIES ROCK!!!!!! Ingredients ON A SCALE OF 1-10, THESE ARE A "20!" 8 OUNCES ALMOND PASTE 3/4 C. SUGA
Posted 14 years ago
Lemon Graham Crumble Bars - a delicious combination of lemon and coconut with the flavour bonus of graham crac
Posted 14 years ago
    It's another day in Friend's Week here on the Mrs!  Today's recipe is brought to us all by my g
Posted 14 years ago
If you've heard of the dish called arroz a la Cubana, this is a variation. Instead of rice, the ground meat st
Posted 14 years ago
Note: There are no measurements because you can use as much as you want of any of the ingredients.
Posted 14 years ago
Ci sono giorni in cui non ho nessuna voglia di mettermi a preparare piatti impegnativi. Di quelli che, quando
Posted 14 years ago
These individual Pavlovas make an elegant dessert that is easily prepared in advance. Feel free to make one la
Posted 14 years ago
This simply wonderful pesto variation makes an alluring, exciting and flavorful sauce for pasta, or a great sp
Posted 14 years ago
A few months ago mum and I took a weekend away in Sydney to spend a wedding weekend with my bridesmaid Kristin
Posted 14 years ago
This is a soft fluffy version of a Pavlova that still has the lovely combination of meringue fruit and cream.
Posted 14 years ago
This crab au gratin recipe is a great way to use crab and wonderful in the summer or the winter.
Posted 14 years ago
I always want something light after the gluttony of holiday meals, so this week I cooked up some light and Eas
Posted 14 years ago
Old-fashioned chicken and dumplings with homemade dumplings
Posted 14 years ago