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[amd-zlrecipe-recipe:88] ***Please note that nutritional information listed on this page is an estimation bas
Posted 14 years ago
If I had to describe this rice in just five words, they'd be creamy, bright, fresh, tender and satisfying. It'
Posted 14 years ago
Mushrooms seem to be one of those divisive foods that inspire passionate debate. The haters usually have a lau
Posted 14 years ago
Beat the heat with this amazingly healthy drink... Buttermilk drink is very popular in India. As summer gets i
Posted 14 years ago
Strawberry Port Jam with agave syrup and a hint of vanilla bean. Makes five 250 ml mason jars.
Posted 14 years ago
Living in Germany has taught me to love pretzels!  These German-style Salted Pretzels with Spicy Beer Mustard
Posted 14 years ago
Today I'm sharing with you the mulberry pie recipe that we've been enjoying over the last several weeks as we
Posted 14 years ago
Golden Oreo Truffles rolled with fresh lemon zest, dipped in Vanilla CandiQuik!
Posted 14 years ago
Verjuice is a green and sour juice made from unripe grapes. It is a fantastic alternative to lemon juice. Lemo
Posted 14 years ago
Speedy isn't a huge fan of salmon. In our family, it's Alex and I who adore salmon, cooked or uncooked. Since
Posted 14 years ago
Did you have a fabulous 4th of July?  We did.  We had a nice relaxing weekend.  We stayed inside a lot, due
Posted 14 years ago
      Recently, I joined a group that bakes recipes from the cookbook, Baked Explorations, and
Posted 14 years ago
Fourth of July/Election Weekend here in Thailand was a relaxing one around our house.  I did hardly any cooki
Posted 14 years ago
When the summer shines throughout the season with joy and pride, I have just a humble desire: a rainy afternoo
Posted 14 years ago
This is an easy dessert that can be made ahead and left in the fridge in an airtight container
Posted 14 years ago
This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy c
Posted 14 years ago
I am submitting this recipe for Tomato and Anchovy Pasta to Presto Pasta Nights, which is being hosted this we
Posted 14 years ago
Voici aujourd'hui un flan de surimi à déguster coupé en cubes à l'apéritif ou en tranches pour une petite
Posted 14 years ago
Cool, refreshing with that minty mojito hit, this Mango Peach Mojito can be ready in less than 5 minutes and i
Posted 14 years ago
Sprite with a splash of strawberry flavor in it... Or should I say strawberry drink with a splash of sprite in
Posted 14 years ago
     Une recette de pain sans pétrissage bien pratique pour une envie de pain maison réaliser en très p
Posted 14 years ago
Authentic & great! Carne Asada Tacos!
Posted 14 years ago
(Makes 12 muffins)
Posted 14 years ago
Delicious Chicken Fajitas on your grill! Marinate your chicken in fajita spices then, grill it on a stick with
Posted 14 years ago
Can you believe I've never grilled peaches? When Bobby Flay grills fruit I'm so impressed, yet I've never trie
Posted 14 years ago
I wrote this so long ago that I needed to come back and share this plum tart again. The nice thing about a goo
Posted 14 years ago
Adapted from Mark Bittman's How to Cook Everything, with my revisions. For the original recipe minus coconut a
Posted 14 years ago
  Two hundred and thirty-five years ago in the sweltering summer heat of Philadelphia, representatives fr
Posted 14 years ago
This Spicy Coconut and Pumpkin Soup is a keeper! It's super quick to make and insanely delicious—my favori
Posted 14 years ago
LAKESIDE ALERT... the newest guest to be welcomed into our lakeside home has abstained from sugar for 2 1/2 mo
Posted 14 years ago
Happy 4th of July!  We're not having a big cookout but we did go buy a new grill yesterday.  I think we'll g
Posted 14 years ago
This meatloaf recipe is hearty, easy and oh so delicious. Once you've tried it, you'll be craving it all the t
Posted 14 years ago
A delicious summer time treat that is perfect for breakfast, lunch, dinner, [em]and[/em] dessert.
Posted 14 years ago
Inspired by a dish that chef Luke Nguyen cooked in his TV show, this stir fried beef and chayote combo is anot
Posted 14 years ago
(Makes approximately 3 cups)
Posted 14 years ago
We were in picturesque Victoria, British Columbia a few summers ago.  The fabulous Empress Hotel on the Inner
Posted 14 years ago