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4th of July is on Monday!  4th of July is one of my absolute favorite holidays.  I love everything about it.
Posted 14 years ago
Indescribably Delicious Banana Bread Incognito
Posted 14 years ago
  Hubby had a moment of panic on Sunday morning...NO BISQUICK!   He has his weekend routine:  oatmeal on S
Posted 14 years ago
There's nothing better than a good creamy blue cheese and I love it with cake. Old fashioned date and walnut r
Posted 14 years ago
So tell me... are you a curiosity-kills-the-cat kinda person like me? In that case, I'm not testing your patie
Posted 14 years ago
It has been ages since the last time I had home-made fruit pops. Then the sudden heat, the stil
Posted 14 years ago
Cubes of tender beef brisket are lightly tossed in butter with leeks, celery and carrots, then sour cream is a
Posted 14 years ago
I have this thing for lemons. I don't know what it is about that super sour citrus fruit, but it's flavour is
Posted 14 years ago
This vegetable cous cous recipe is a game changer! It is a recipe from my friend Kim whom I have known most of
Posted 14 years ago
This is a summery dessert that's so light it probably doesn't have calories at all. (and I'm probably a liar)
Posted 14 years ago
Tandoori Chicken huh? So where's the Tandoor or clay oven??? Smart question! Well, having a traditional tandoo
Posted 14 years ago
I swear buttermilk is magic. I've dwelled on this before. Buttermilk seems to turn everything to gold. Super-m
Posted 14 years ago
I am yet to try a Nigella recipe that I don't like. Somehow, everything of hers that I make (even if I do a bi
Posted 14 years ago
Let me say this now, this is more a method than a recipe :-) and some of y'all aren't going to like these beca
Posted 14 years ago
These tender, slightly chewy spice cookies are adapted from an old family recipe.
Posted 14 years ago
Facile - Prépa 10 minutes - Réfrigération nécessaire - 3 ou 4 portions
Posted 14 years ago
Chewy, dried cherries surrounded by a rich and tender sour cream dough topped with a white chocolate glaze.
Posted 14 years ago
Encore une petite recette tirée de mon livre "Cuisine légère au quotidien". Cette recette est une spéciale
Posted 14 years ago
This is the only chicken Schnitzel recipe you will ever need. Thin, crispy, juicy and comforting, this is per
Posted 14 years ago
Adapted from The Clinton St. Baking Company Cookbook.
Posted 14 years ago
Spicy and sweet, this simple potato curry gets loads of flavor from mango and basil. I love it over quinoa or
Posted 14 years ago
I went strawberry picking (twice) last week. I knew it was late in the season so I wanted to get as much out o
Posted 14 years ago
corn cheese toast recipe - a simple and easy toast sandwich stuffed with corn which has been seasoned with her
Posted 14 years ago
Bright pieces of red velvet cake are stirred in to a creamy cheesecake batter and then poured onto a red velve
Posted 14 years ago
It is easier to just buy pre-salted ingredients but I like to salt it myself (except for the cashews because u
Posted 14 years ago
I’ve discovered the holy grail of pancake recipes.  And trust me, I would never call any recipe the holy gr
Posted 14 years ago
From my house Trader Joe's isn't a convenient trip to the grocery store, but it's well worth the dollars in ga
Posted 14 years ago
It's summer. You know what that means? We will be bombarded with lettuce commercials of people shaking up thei
Posted 14 years ago
Nothing says summer likestrawberries!  Right now they are amazingly sweet and so delish! Not to mention how g
Posted 14 years ago
Vegetarian Spinach, Mushroom and Jack Quesadilla that's super tasty and easy to make. Works great as a nice lu
Posted 14 years ago
Dan Dan Mian (Spicy Szechuan Noodles) is one of my favorite noodles tossed in spicy sauce and topped with minc
Posted 14 years ago
Looking for a festive 4th of July dessert to take to the big family BBQ this weekend?  Try this quick and eas
Posted 14 years ago
The perfect topper for any summer (or fall) salad.
Posted 14 years ago
These crispy roast dijon potatoes are quick to pull together and go perfectly with everything from grilled chi
Posted 14 years ago
I was so honored to be invited to do a guest post on The Big Fat Baker.  I connected with Erin when I discove
Posted 14 years ago
Delectable Cinnamon Rolls adapted from Fine Cooking
Posted 14 years ago