My husband doesn't like soup.  Okay, actually, he wouldn't like me to characterize his soup preference with s

(Makes 12 waffles – may vary depending on waffle maker)

Pizza is strongly associated with Italian food but the Greeks have their pizza too. And while Greek pizza is a

Brown Sugar Balsamic Barbecue Sauce - a versatile sweet and tangy barbecue sauce that tastes terrific on anyth

Io adoro i dolci piccoli in generale, ma ho un debole per questi muffin con gocce di cioccolato. Mi piace ma

These simple almond flour muffins use zucchini to add flavor and moisture - they're always favorites on the In

Happy Friday! I am so glad the weekend is here! Why is it that short weeks at work always feel longer? I’ve

I'm obsessed with making my own hamburger and sandwich buns! Finding an acceptable bun to buy at the market ha

This fruit pizza has a sugar cookie crust and is topped with a cream cheese frosting and fresh fruit.

Borek is one of the breads I make very often, especially for big breakfasts. I bake it either in oven or in a

Je vous propose  les yaourts à la confiture de lait, ceux avec lesquels p'tit mari déjeune tous les matins

: Just as convenient as the kind at the store but without the weird ingredients

Easy Bombay Duck Curry Recipe

Os traigo una deliciosa receta que gusta a grandes y pequeños, el sándwich de jamón, ques

Bueno, ante todo dar una breve presentación, con la que poder empezar a deleitar con mis recetas, con l

Now that summer is here its burger time! For me, that means its veggie burger time. Some have you may remember

Candied walnuts = walnut pie without the crust: divine :::: It was college: I was standing in the Kwik Shop n

By Friday I'm working on saving a few calories for the weekend. It isn't unusual for dinner commitments to der

Pasta with Sauteed Swiss Chard is an easy, healthy, meatless meal that comes together very quickly. Pasta with

A refreshing lychee fruit drink flavored with mint.

Tonight is our last night in Sacramento.  Tomorrow, we begin a new adventure.  This one takes us to Fort Lea

Vegetable Kurma or Vegetable Korma is my go-to recipe for a number of reasons. But, let me confess and say upf

When I moved to Barrie, I learned how to make KD for the first time thanks to a high school friend who lived a

This granadilla cake, or passion fruit as you might call it, reminds me of our first Boxer. Maxine was still a

Adapted from Dorie Greenspan's Around My French Table

I know, that title is a little long but it's not like I could leave any of it out! "Chocolate Brownies"? Too p

A luxuriously delicious and beautiful entremet! The taste and texture is out of this world - rich and creamy,

Closely adapted from Saveur

My first try on upside down cake and it turned out to be a huge success... When I first heard about upside dow

This Cranberry Chicken Salad was one of the first recipes I shared on the blog, and it's still a favorite. Sa

I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked the

Ah, cheddar topped cottage pie! When it comes to cottage pie and shepherd's pie, I'm pretty much a girl who ca

I have made this sauce a many times now and I LOVE it. I put it over popcorn the other night for a family movi

Memorial Day is all about grilling right?  So we spent the weekend using our grill as much as we could!  Bra

This recipe can be made ahead and then refrigerated before baking but it will then take a little bit longer to

Avocado is not a common fruit (or vegetable?) in Turkey, we are not so familiar with it here. Many people donâ