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Three weeks ago, I made a lovely farmer's soup with spicy sausages, cauliflower, corn... But I overshot, as us
Posted 15 years ago
Summary: sweet carrots mixed with ginger and citrus
Posted 15 years ago
Recipe from Better Homes and Gardens
Posted 15 years ago
So good you can eat it with a spoon
Posted 15 years ago
Turn any salad into an Asian surprise
Posted 15 years ago
"Chunky Apple Delight," made with fresh, organic apples, nuts, spices, and a touch of Frangelico (or Amaretto)
Posted 15 years ago
[tube]https://www.youtube.com/watch?v=ZW5OpURFEsA[/tube] This recipe for Roasted Herb Veggies combines some yu
Posted 15 years ago
A long-time favorite salad in my family. It???s simple, fresh and very summery tasting.
Posted 15 years ago
A big fave at our house, and for a pot-luckey dish
Posted 15 years ago
"Oh, it's a classic spinach salad then." "Um, yes, I guess so." That was the conversation between me and my hu
Posted 15 years ago
This is a huge favorite around here. I like that it???s flexible ingredient-wise, it takes 10 min. to prepare,
Posted 15 years ago
A mighty tasty slice of the Canadian prairies on a plate. Simple, delicious and perfect for a weekday meal or
Posted 15 years ago
I am starting this new thing- "Garam Masala Tuesdays". The concept is simple- every week on Tuesday I'll be po
Posted 15 years ago
Easy cheddar biscuits
Posted 15 years ago
English muffin toasting bread is full of holes, nooks and crannies just like english muffins! Best when toaste
Posted 15 years ago
A healthy Banana-Walnut Bundt Cake with no added fats
Posted 15 years ago
I’m really excited to share with you this amazing quinoa cherry salad recipe! I was so excited over the week
Posted 15 years ago
For this recipe you will need: Three or four wide-mouthed glass jars with tight-fitting lids, Medium mixing bo
Posted 15 years ago
This is an excellent variation of the tradition lemon poppy seed bread using almond extract and an orange juic
Posted 15 years ago
Homemade root beer bbq sauce and pulled pork.
Posted 15 years ago
These carrot muffins are perfect for breakfast. They are light and fluffy, moist, and just-sweet-enough. T
Posted 15 years ago
This recipe comes from the cooking vault of My Mama, Janet Towbin. She's an amazing cook and artist, and has k
Posted 15 years ago
(Makes approximately 8 servings)
Posted 15 years ago
İstanbul'da havalar bizi şaşırtmaya devam ediyor. Bahar geldi ama biz halen yüzünü göremedik. Her zama
Posted 15 years ago
We are here, having survived several days of water-throwing, face-painting and general shenanigans in Bangkok.
Posted 15 years ago
This marinade of garlic, Dijon, rosemary and lemon
Posted 15 years ago
Prunes are great for health for. This is the first time I have tried prunes ice cream. I really loved the flav
Posted 15 years ago
I am submitting this recipe for Mushroom Pasta With Truffle Oil to Presto Pasta Nights, which is being hosted
Posted 15 years ago
Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea
Posted 15 years ago
Can't decide between chocolate and traditional hot cross buns? Combine them both with my easy checkerboard hot
Posted 15 years ago
It's the most wonderful time of the year! Buttery, eggy, flaky Ukrainian Babka time!
Posted 15 years ago
These cake batter Rice Krispy treats are all the rage in playgroups and preschools. I wanted to know what all
Posted 15 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 15 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 15 years ago
This hearty chili pasta bake recipe is a family favorite! Last week when I made Chili Stuffed Potatoes, I made
Posted 15 years ago
SPICY CHICKEN IN CREAMY CHEESE, PECAN AND HOT PEPPER SAUCE. Creamy, spicy, with the pungency of the Parmesan c
Posted 15 years ago