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Happy Vishu to all Keralites... Vishu is a celebration of Kerala, which represents the Malayalam New year. On
Posted 15 years ago
This special salad calls for extra-firm tofu in place of chicken. When baked at high heat, the tofu browns and
Posted 15 years ago
Twice Baked Potatoes are an easy, yet elegant side dish. They can be prepared in advance making them an ideal
Posted 15 years ago
This dip is best served warm, either with some fresh vegetables or on fresh bread. It is also terrific as a sp
Posted 15 years ago
RECIPE IDEA: Pea and Cucumber Salad, Light and Refreshing! Hi. It's Lois in the kitchen, telling you about Pe
Posted 15 years ago
This is my great grandmother's recipe from the late 1800's in Alberta.
Posted 15 years ago
This is one of those posts that is just as much for our own recollection as it is to share. I don’t know how
Posted 15 years ago
Closely adapted from Kim Boyce
Posted 15 years ago
A delectable concoction of vanilla cake filled with pastry cream and covered in chocolate ganache and/or fudge
Posted 15 years ago
It was a beautiful spring day here in upper Michigan and the thought of firing up the grill got me excited. I
Posted 15 years ago
LA CONFITURE DE TOMATE ROUGE
Posted 15 years ago
 Courtesy of Beth Hensperger Macaroons, or amaretti, are a traditional Seder dessert usually bought from
Posted 15 years ago
Adapted from Rachael Ray To make these a little healthier, use sliced deli turkey instead of prosciutto an egg
Posted 15 years ago
Adapted from Rachael Ray
Posted 15 years ago
If you love breakfast as much as I do, I'm sure you are always in search for new ideas for breakfast. There is
Posted 15 years ago
We've had a few cold days over the past few weeks, so yesterday I decided to make Homemade Chicken Noodle Sou
Posted 15 years ago
We've had a few cold days over the past few weeks, so yesterday I decided to make Homemade Chicken Noodle Sou
Posted 15 years ago
These are great with shrimp or chicken skewers, or with a nice rare flat iron steak.
Posted 15 years ago
Great over eggs, beef, potatoes, as a dip or for those fajitas you???re about to serve.
Posted 15 years ago
Southern barbecue offers a distinctive style and unique flavor. Here's a classic dish, shrimp wrapped in bacon
Posted 15 years ago
Big sugar cookies with a bendy texture and soft texture.
Posted 15 years ago
So this is fried chicken, without actually being fried. How do you make a healthier dairy and gluten free vers
Posted 15 years ago
You may be surprised to know that itty bitties like it spicy, too! Give this Thai curry and mango salad recipe
Posted 15 years ago
A fresh salad featuring seared tuna.
Posted 15 years ago
Basque stew of tuna, potatoes, peppers and onions. Spain has many dishes with humble origins. This one got its
Posted 15 years ago
Trigo con Leche Recipe (Bulgur Pudding): may be served as a breakfast dish, or a light dinner dish. It all dep
Posted 15 years ago
A couple of days ago I brought you part 1 to this 3 part series on homemade Chinese food - Egg Drop Soup.  To
Posted 15 years ago
Ice Cream Cupcakes are a sweet mess free party treat or teacher gift idea! A mock sundae cake recipe and free
Posted 15 years ago
This post is sponsored by Sargento Cheese. This recipe came back with me from our two year tour in Nova Scotia
Posted 15 years ago
Seared scallops with the flavors of the South of France.
Posted 15 years ago
When you see a dish that is cooked “a la Gallega,” that means it is from Galicia and normally invo
Posted 15 years ago
This is my gram???s recipe for a cold Asparagus Vichyssoise, delightful year round, but especially on a warm d
Posted 15 years ago
Need fast and easy fueling so the family can get on the road to the next event? Resist the temptation for driv
Posted 15 years ago