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A delicious fanned potato recipe adapted from Allrecipes.com
Posted 15 years ago
These actually started out inspired by an eggs benedict recipe we had seen and saved.  Except that we were ac
Posted 15 years ago
Ce pain nécessite 2-3h de levée
Posted 15 years ago
I am submitting this recipe for asparagus and artichoke pasta to Presto Pasta Nights, which is being hosted th
Posted 15 years ago
My mum's favourite colour is orange so for her Birthday this year, I decided to extend the colour theme from t
Posted 15 years ago
Southern Mac and Cheese, Lightened- Up This is my lightened –up, simplified version of  southern style mac
Posted 15 years ago
I love mucking around with cultural perceptions, both in life and in food. I'm fairly sure that corned beef an
Posted 15 years ago
Oh the art of a macaron. Not to be mistaken with coconut macaroons, macarons are delicate French pastries that
Posted 15 years ago
riz épicé aux petits pois et poulet bonjour tout le monde, lundi est toujours une dure journée pour moi, su
Posted 15 years ago
CONFITURE DE FRAISE allégée
Posted 15 years ago
FONDANT AU CHOCOLAT coeur choco
Posted 15 years ago
¿Quién se puede resistir a una deliciosa pizza? Aunque sea una rebanada pero normalmente termina
Posted 15 years ago
Summary: Great taste of Dr Pepper in a Whoopie Pie
Posted 15 years ago
It's Monday,  time to get PUMPED for the work week!  Are you pumped?  Come on put your hands in the air and
Posted 15 years ago
My kids love Tacos but for some reason I can take them or leave them. But when we mixed a few added ingredient
Posted 15 years ago
A classic Quebecois favourite, this slow-simmered soup is smoky, rich and stick-to-your ribs good.
Posted 15 years ago
Gingerbread in a pancake?  Oh yes, it can be done, and its delicious!  You'll love it (and the kids will too
Posted 15 years ago
Mint. Chocolate. Brownies. Need I say more?
Posted 15 years ago
An easy dish combining sauteed chicken and bok choy with a simple mustard and mirin glaze
Posted 15 years ago
  Our wonderful neighbors just returned from California and brought us back some dates. And what a coinci
Posted 15 years ago
This Pork Fried Rice has soft and fluffy rice, perfectly flavored with soy sauce, garlic and ginger and with b
Posted 15 years ago
The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoo
Posted 15 years ago
Finding Low Residue Diet Low Fiber Diet recipes can be challenging. My hope is to come up with delicious reci
Posted 15 years ago
(Makes approximately 5 cups)
Posted 15 years ago
When I am craving something comforting and warm, I want this easy baked pasta for dinner.  It has all of the
Posted 15 years ago
I've mentioned my love of frozen raw shrimp before. Purchase them on sale (usually buy one/get one), use what
Posted 15 years ago
These banana chocolate chip muffins are the perfect solution to ripe bananas. Today's muffin recipe is due to
Posted 15 years ago
I'm obviously going through a procrastinating-life-by-baking phase. I think I should share a fun fact: when I
Posted 15 years ago
If you find you are out of taco seasoning while cooking dinner, you don't have to run to the store. Instead, y
Posted 15 years ago
this cooked vanilla frosting is silky and easy to make
Posted 15 years ago
Fudge Pie with a wonderful texture, light chocolate flavor and a filling similar to pecan pie without the peca
Posted 15 years ago
Recipe adapted from Everyday Food   Savory Oatmeal with Soft-Cooked Egg and Cheddar Ingredients 1/2 cup
Posted 15 years ago
This is simply a white cake mix made according to package directions to which you add maple extract and choppe
Posted 15 years ago
Part of The Kids Cook Monday series.
Posted 15 years ago
Oh that Pioneer Woman.  Every recipe I have tried has been divine.  This is the alcohol-free, only-a-tiny-b
Posted 15 years ago
When Scott and I go out with the kids, the children always want to choose the following from the menu ite
Posted 15 years ago