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A very simple, quick cooking dinner to get on the table with YUMMY results! A definite keeper in our household
Posted 15 years ago
Crawfish Etouffee is a Louisiana favorite. Crawfish Etouffee is packed full of crawfish tails and smothered in
Posted 15 years ago
Most of the time broccoli recipes fall into one of two categories. They are either loaded with creamy cheese,
Posted 15 years ago
Easy Rainbow Cupcakes for a birthday party or St. Patrick's Day celebration.
Posted 15 years ago
Anyone who reads this blog on an even remotely regular basis knows that I love desserts way more than I should
Posted 15 years ago
This eggplants, bok choy and mushrooms in oyster sauce side dish was cooked in a little under 15 minutes, inc
Posted 15 years ago
If you like banana bread, this is a great cookie recipe to try.  Instead of eating a whole piece of bread, j
Posted 15 years ago
Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other
Posted 15 years ago
Tangy and delicious with a hint of lavender.
Posted 15 years ago
Mornings just got a whole lot better. This recipe for Amish Friendship Bread Cinnamon Rolls will put a smile o
Posted 15 years ago
If you love vanilla these are packed full of deep, exotic vanilla flavor. They make a great basic recipe to us
Posted 15 years ago
Italy has to be my all time favourite destination, but this only happened a year after I got married. Until th
Posted 15 years ago
When you've got an abundance of sweet potatoes like I had from my weekly organic produce box, use them up in t
Posted 15 years ago
I know, I know, you are looking at that picture and saying, she's really gone off the deep end now.  She's go
Posted 15 years ago
Homemade vegetable broth is so easy, it is a shame we ever buy broth at all. We’ve discovered it’s one of
Posted 15 years ago
Today is Shrove Tuesday, also known as Pancake Tuesday. For those of you who aren't religious (I'm not either)
Posted 15 years ago
Occasionally on Monday  mornings I meet a group of expat women for coffee.  It is a delightful group, with e
Posted 15 years ago
Hola! We're back from Cabo and not quite ready to jump back into the real world yet. It was a shock stepping o
Posted 15 years ago
I know last week I said I'd share the pot roast recipe but we had to run into town last minute that night so i
Posted 15 years ago
These gluten free flourless double chocolate cookies use low carb black soy beans instead of wheat flour. Swee
Posted 15 years ago
Granted, my husband and I adore Mexican food...the real stuff. But our pantry is almost always stocked with in
Posted 15 years ago
When I saw these posted on my friend Amy's Facebook page, I had to make them immediately! Admittedly, they ar
Posted 15 years ago
J'ai toujours eu un faible pour les churros lors des fêtes foraines et ça faisait longtemps que je me disais
Posted 15 years ago
Sam went back to the condo last night with a bagful of cupcakes. She had been asking me all day yesterday, rep
Posted 15 years ago
*This is one of the first recipes I posted on Let's Dish.  I recently recieved a different version of the rec
Posted 15 years ago
Adapted from Cookwise, by Shirley O. Corriher.
Posted 15 years ago
This meal is perfect warm or cold, and will travel easily for all your outdoor adventures this summer. Mexican
Posted 15 years ago
So even though I can't do gluten for now...I still I have a mean craving for yummy, wholesome and whole grain
Posted 15 years ago
    Shrimp and Sausage Gumbo is one of the most traditional recipes of Louisiana, it's actually a ty
Posted 15 years ago
This isn't so much a recipe as a jotting down of what I tend to do with my fresh produce. The veggies and the
Posted 15 years ago
This is a meal my family could eat every single week...and for those of you that know me...that really says so
Posted 15 years ago
Never underestimate the power of ease in the life of a mom. Sometimes it's all we can do to get a meal on the
Posted 15 years ago
Maybe because I grew up eating it...but I have always loved my mom's lasagna the best. We are creatures of hab
Posted 15 years ago
Nothing beats a steamy hot bowl of chili on a cold winter's day. And since there is no such thing as too much
Posted 15 years ago
This simple side salad is a great addition to any meal and is super delicious.
Posted 15 years ago
We had a quinoa Greek salad for lunch today.  And, I must say, I’m really proud of myself. Why am I proud o
Posted 15 years ago