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As soon as the weather starts to warm up in the least bit, all I want to eat is fresh and crispy salads.  We
Posted 15 years ago
Serve this fragrant Lamb Korma with rice or roasted potatoes tossed in herbs
Posted 15 years ago
With Lent closing in on us, and my high schooler vowing to give up sweets till Easter, I knew I'd have to come
Posted 15 years ago
The "cook time" indicated is the combined time for cooking the custard and churning the ice cream.
Posted 15 years ago
This afternoon was spent making this apple crisp, reading a food magazine and watching one of my favourite coo
Posted 15 years ago
Super simple to make and equally easy to eat! Tart and sweet and wonderfully delicious!
Posted 15 years ago
Rolled oats and applesauce make this healthy and hearty Amish Friendship Bread reminiscent of your favorite a
Posted 15 years ago
This is a traditional lasagna made in the crockpot and easier than the oven baked lasagna.
Posted 15 years ago
I told you I am a soup freak :) I admire the vibrant red color of radishes. Radishes are not a frequent visito
Posted 15 years ago
  I'm in love with Debby Maugans. Her Small-Batch Baking for Chocolate Lovers captures my heart. Love. Th
Posted 15 years ago
Cinnamon Roll PancakesYeah, you read that right...cinnamon swirl pancakes! I can't even begin to tell you how
Posted 15 years ago
Homemade Jamaican Jerk Seasoning recipe with onion powder, cinnamon, allspice and other herbs provides depth a
Posted 15 years ago
  It's been a long time since I've made Dim Sum (点心)and when I was just wondering what to make afte
Posted 15 years ago
  RECIPE IDEA: Baked Pork Chops the Comfort Food Hi. It's Lois in the kitchen at Recipe Idea Shop, tellin
Posted 15 years ago
With this Muffin Top Challenge in full effect I don't know if I could have survived this long without a recove
Posted 15 years ago
Este ha sido parte de mi desayuno y el de mis compañeros de trabajo en la guardia de ayer. Están buenísimas
Posted 15 years ago
PIZZA AUX LARDONS ET AUX LEGUMES
Posted 15 years ago
As you knead the dough for this Mardi Gras cake, watch for it to begin to pull away from the sides of the mixi
Posted 15 years ago
The best tangy Deviled Eggs you will ever make or eat in your life!
Posted 15 years ago
These easy, fudgy Cookies 'N Creme Brownies are studded with Cookies 'N Creme Drops for the perfect amount of
Posted 15 years ago
I do not have a Ukrainian bone in my body but it's one of my favourite foods. Years ago a friend of mine, wit
Posted 15 years ago
A basic, but oh so delicious biscuit recipe....it fools you into thinking there is nothing different about the
Posted 15 years ago
An escalope is a piece of boneless meat made uniformly thin by pounding with a mallet. A schnitzel is a popula
Posted 15 years ago
St. Patrick's Day comes early and often to our town.  It generally kicks off the the first weekend in March w
Posted 15 years ago
This weekend, the weather took one last turn to cold. Although I was really wishing that Saturday was warm so
Posted 15 years ago
This is my favorite kind of dessert.  Easy, complex, flavorful, easy, fresh, delicious, easy.  Do you sense
Posted 15 years ago
(Makes approximately 3 cups)
Posted 15 years ago
Baked Shrimp adapted frpm Ellie Krieger Scallion Orzo with Lemon from Martha Stewart
Posted 15 years ago
El pejerrey relleno es un plato típico argentino.
Posted 15 years ago
Estas empanadas de pescado al horno son una buena opción para todos, pero en especial para los má
Posted 15 years ago
Hoy toca empanadas de pescado fritas!
Posted 15 years ago
En días de lluvia y no teniendo parrilla con techo, no es motivo para privarse de un rico asado, porque
Posted 15 years ago
I know winter is still a long way off but the change of seasons got me very excited about bringing out the slo
Posted 15 years ago
My mother-in-law bought me the "Biggest Loser Family" Cookbook for Christmas last year. I would definitely rec
Posted 15 years ago
These Nutella Peanut Butter Brownie Bites are cute, fudgy, and garnished with peanuts! They use only 5 ingredi
Posted 15 years ago
This is a very special time of the year for all Italian children: it is “Carnevale”.  It is the time to d
Posted 15 years ago