Last week, I told you that I am NOT a cook but I can follow a recipe and I made, quite successfully if you ask

Today, I had one of those days. You know, the horrible ones where just about everything that could possibly go

Here it is, the cake that started it all. I’ve also included the changes I make to reduce the calories so I

When we went grain free, I thought I had given up the waffle iron forever. In fact, it sat in our attic for a

  Spaghetti Tacos! Ingredients 1/4 cup extra-virgin olive oil 1 Spanish onion, finely diced 4 cloves garl

A soft, crinkled ginger cookie filled with chunks of semi-sweet chocolate chunks. Recipe adapted from Martha S

No need to refrain from pizza on a diet. This healthy gluten free cauliflower pizza crust is delicious. Just a

No need to refrain from pizza on a diet. This healthy gluten free cauliflower pizza crust is delicious. Just a

Inspired by Simon and Garfunkel's "Scarborough Fair", this cheesy baked rice dish is proof that parsley, sage,

These potatoes are a good example of how keeping it simple is often best.  There aren't a lot of fancy ingred

I meant to write this post last night but instead I watched another episode of Lark Rise to Candleford with my

From Jane Maynard, This Week for Dinner

My life is crazy these days. I was under the false assumption that when my children moved out, I could stop an

Meet the granola bar recipe of my dreams...easy, fast, and endlessly versatile. These are a weekly breakfast t

Meet the granola bar recipe of my dreams...easy, fast, and endlessly versatile. These are a weekly breakfast t

When I used to work near Union Square I would occasionally treat myself to the tortilla soup at City Bakery wh

I know I should have been making my own stock all along. But it took moving to Israel, where all they have are

Classic bacon, jalapeno, cream cheese combination with a Halloween twist!

Meatloaf, or varieties at least, has been around since medieval times.  Here in the United States, especially

Meatloaf Author: Purely Primal Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6 Ingredients

These cookies are oil and egg free, and not only a great cookie, but a good on-the-go breakfast, too!

Since we are craving for Japanese food these past weeks here is another Japanese dish prepared on the same day

Un bien long titre pour ces jolies gourmandises qui n'ont guère eu le temps de se perdre. Avec mon accroc à

My wife have been craving for sushi for weeks now I am not sure why but last week we got a real good doze of s

Fast and easy method for making a delicious pear sauce in a pressure cooker.

Welcome to Tandy Tuesday - a celebration of pasta and 5 ingredients. This week's pasta dish of Tomato, Bacon,

For no known reason my ice creams have stopped tasting good. At first I thought it was the recipe, but after w

Every year that I make this orange cranberry sauce I remember us as little kids. Just walking to the fields w

After a very long time I made a splendid breakfast and a surprise guest showed up from nowhere who made it eve

I really don't know what got into me last weekend but somehow I got it in my mind that I was going to roast a

 This sheet pan went into the freezer, then the frozen dough balls were placed into the ziplock below to be s

It's Monday night in October, which means another chance to watch football and enjoy a warm, hearty meal like

Red Lentil Soup Recipe for a Rainy Day Sometimes good recipes happen by accident as this one did last night. 

With a herb garden brimming with parsley and oregano, I was looking for yet another thing to  do with them, b

[pinit] I know I've found the best pumpkin pie recipe.  I've been eating it every year for my entire life.  

This pasta dish is inspired by the show 4 Ingredients; it came to me couple of nights ago, I was too tired to