Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A very authentic tasting vegan chicken biryani with seitan as a meat substitute.
Posted 16 years ago
St. Patrick's Day is a holiday that has been celebrated in my family since I can remember.  I'm 80% (or more/
Posted 16 years ago
Crepes, or very thin pancakes, are not commonly associated with breakfast. More often, crepes are served for d
Posted 16 years ago
I always grill zucchinis, stir fry ‘em, saute ‘em, stew ‘em but never ever thought of turning them into
Posted 16 years ago
This barbecue casserole falls into the same category as my Chili Dog recipe...in other words, it is, um, not
Posted 16 years ago
A delicious and simple bread that requires no yeast, a semi-sweet bread with raisins, and the perfect accompan
Posted 16 years ago
A low-fat, low-sugar blueberry and banana infused coffee cake!
Posted 16 years ago
On Sunday my mum and I were looking through cookbooks, searching for something that could inspire us for the w
Posted 16 years ago
If you want to wow your family, and make the best grilled sandwiches ever, invest in a panini grill. I've seen
Posted 16 years ago
Sundried tomatoes are one of my favorite ingredients. Ever since college, when I first started making versions
Posted 16 years ago
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. The
Posted 16 years ago
Celebrate St. Patrick’s day with this Shepherd’s pie, you get to dig in browned seasoned juicy ground beef
Posted 16 years ago
I made my second successful recipe from Everyday Food: Fresh Flavor Fast. This glazed chocolate cake was
Posted 16 years ago
St. Patrick's Day Cupcakes . . . these tasty cupcakes have been a tradition at my house since I was a little g
Posted 16 years ago
My whole life I have wanted to be Irish.  But I am not.  Not a drop of Irish blood in my family.  I read al
Posted 16 years ago
Wow, so I think I am obsessed about trying to make breads in my crockpot now (just a little?) after my Crockpo
Posted 16 years ago
Easy Veggie Pizza with a Nutty Whole Wheat Crust
Posted 16 years ago
The ultimate cinnamon roll recipe. This one always gets rave reviews from my family!
Posted 16 years ago
Real gingerbread in cake form, spicy and dark.
Posted 16 years ago
  Lui Andreiutu ii place broccoli, prin urmare, profit de acest noroc neasteptat si ii gatesc destul de des.
Posted 16 years ago
(Makes approximately 8 tablespoons)
Posted 16 years ago
Okay, this scrumptious recipe comes with a history lesson and a lead on the some of the most delicious goat ch
Posted 16 years ago
A super easy to prepare dish that everyone must try. This is a great introduction into the vast flavours of In
Posted 16 years ago
Beet Chips #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Snack,Vegetable Prep time: 15 mins
Posted 16 years ago
I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s
Posted 16 years ago
Some months you should just never get out of bed. I am totally back to posting after having a bit of a bad run
Posted 16 years ago
Red Berry Bliss Author: Marina | Let the Baking Begin! Prep time: 20 mins Cook time: 60 mins Total time: 1 hou
Posted 16 years ago
Esta receta de risotto de brócoli y chorizos es muy rica y nutritiva.
Posted 16 years ago
Why add milk to meatballs? Well, turkey meatballs can get dry but the addition of a little milk will offset th
Posted 16 years ago
We’ve been experiencing interesting climate changes here. It’s rainy and cold one day, it’s sunny and wa
Posted 16 years ago
Pasta with Chickpeas and Chard
Posted 16 years ago
Deliciosa receita de tapenade de azeitonas pretas e figo seco. Prato francês, simples de fazer com uma p
Posted 16 years ago
This has been the craziest week.  It is very late on Sunday night and I still trying to figure out where the
Posted 16 years ago
We recently wrapped up our study of Germany with a couple nights of German cuisine. I was much less intimidate
Posted 16 years ago
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls i
Posted 16 years ago
Special Equipment for Verrines - FOUR 6 to 8 oz clear glasses and 1 empty egg carton Prep time does not includ
Posted 16 years ago