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I can't believe it's another Happy Hour Friday! Where did the week go! On Monday I had grand plans to clean up
Posted 16 years ago
Easy to make chocolate mousse.
Posted 16 years ago
Eating healthy just can't possibly be more nutritious or delicious than this outstanding chicken taco salad.
Posted 16 years ago
Migas is a traditional Spanish dish and means "crumbs" because it was traditionally made with leftover bread
Posted 16 years ago
Easter dinner is just a little more fun if you serve these cute little Easter Bunny Rolls. They are not just a
Posted 16 years ago
This cake is simple, easy, and everyone loves it.  It strikes me as a springtime dessert, so I often make
Posted 16 years ago
This is recipe is an adaptation of the second quinoa recipe that I ever tried. It has been adapted from Tosca
Posted 16 years ago
Mr Lolo voulait des crevettes et si possible cuisinées avec des épices, et oui Mr à ses exigences ;) Alors
Posted 16 years ago
Soon after taking a bite of this crunchy creamy chocolatey bon bon, I started singing bon bon, bon bon… B
Posted 16 years ago
Chewy Granola Bars. No corn syrup. Easy recipe. Grab-and-go snack option. Fantastic. Every homemade chewy gran
Posted 16 years ago
I wanted to talk about this wonderful Coconut Green Smoothie. I love young coconuts- and I have virtually live
Posted 16 years ago
I wanted to talk about this wonderful Coconut Green Smoothie. I love young coconuts- and I have virtually live
Posted 16 years ago
En esta oportunidad les acerco una riquísima receta de invierno bien suculenta y rendidora, el pastel d
Posted 16 years ago
Some cooking nights are better than others. Last night's turkey meatloaf bombed, so you won't see it on this b
Posted 16 years ago
Sakkarai pongal or sweet pongal is a thick rice pudding from South India that features raw rice, some lentils,
Posted 16 years ago
Now who doesn't love a good knish- an no the 'k' isn't silent. It's pronounced "Ke-Nish". Knishes, not to b
Posted 16 years ago
This is an easy cake that you can whip up quickly...and if you happen to have a can of dulce de leche in stock
Posted 16 years ago
A lusciously creamy bread pudding with bursts of sweet dried cherry and a generous drizzle of warm chocolate g
Posted 16 years ago
Hamburgers topped with refried beans, Fritos and avocados in the same style as once served at EZ's.
Posted 16 years ago
Arroz para Sushi en tartera
Posted 16 years ago
Simple is good. This Raised Donut Recipe is fast and delicious. Their is not a lot of prep time if you are in
Posted 16 years ago
Umorna sam k'o pesek. :) Svega se nečeg nakupilo. I godina,  kojima ću za koji dan pribrojati još jednu. 
Posted 16 years ago
En esta ocasión les presentamos una rica tarta de Jamón y Queso, ideal para compartir con amigos
Posted 16 years ago
De la légèreté dans ce petit dessert bien fruité comme j'aime ! Ben oui, un peu de léger ne fait quand m
Posted 16 years ago
I love this salad. I love this salad. I love this salad. Should I say it one more time? I think so. I love thi
Posted 16 years ago
Spaghetti and what? Yup, you read it right Spaghetti and Goat Sauce… Am I breaking any rule by making Spa
Posted 16 years ago
Mouthwatering with tons of flavor! Adapted from six different recipes!
Posted 16 years ago
We had one last bag of green tomatillos in the freezer, but I didn’t want to use them because it meant there
Posted 16 years ago
This was a delicioso dinner y'all.  A seriously delicioso dinner.  Despite what you see on my blog here, I t
Posted 16 years ago
Do yourself a favor and don't peel your potatoes. Didn't your mother always tell you that the vitamins were in
Posted 16 years ago
(Makes 15 pieces, or 1 – 9X5 pan) Note: Use organic corn products to avoid GMO corn.
Posted 16 years ago
Heard the prophetic statement, "Wickedness never was happiness?" Of course it's true, and I'm no heretic. Howe
Posted 16 years ago
One recipe, two names: malfatti (badly made) in Siena, gnudi (naked) in Florence. The result is still guarante
Posted 16 years ago
I love dunkin'-- cookies, chaklis, even toast. Any sweet or savory crispy snack just tastes better to me when
Posted 16 years ago
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian
Posted 16 years ago